Parmesan Walnut Salad In Endive Leaves Recipes

PARMESAN AND CANDIED WALNUT SALAD

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Parmesan and Candied Walnut Salad image

Steps:

So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
For the finishing touch, shave some fresh Parmesan over the top and serve.

Ingredients

3 heads romaine lettuce, washed, dried and leaves roughly torn
1 1/2 cups store-bought candied walnuts
1 large sliced pear or apple
Shaved Parmesan, to taste
1 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

APPLE, ENDIVE AND PARMESAN SALAD WITH WALNUT VINAIGRETTE

Categories Salad Fruit Nut Side No-Cook Vegetarian Quick & Easy Parmesan Orange Apple Walnut Fall Winter Healthy Endive Lettuce Bon Appétit

Yield Serves 6

Number Of Ingredients 10

Apple, Endive and Parmesan Salad with Walnut Vinaigrette image

Steps:

Whisk 2 tablespoons orange juice and mustard in small bowl to blend. Whisk in olive oil and walnut oil. Season dressing to taste with salt and pepper. Toss apple slices and remaining 2 tablespoons orange juice in large bowl.
Separate endive leaves; set aside 24 leaves. Slice remaining leaves. Add sliced endive, lettuce and walnuts to bowl with apples. Add dressing; toss to coat.
Arrange 4 reserved endive leaves in spoke fashion on each of 6 plates. Mound salad atop leaves. Sprinkle with chives. Top each with Parmesan shavings.

Ingredients

4 tablespoons orange juice
2 teaspoons Dijon mustard
1/4 cup olive oil
2 tablespoons walnut oil or olive oil
2 Red Delicious or Pippin apples, unpeeled, cored, thinly sliced
4 heads Belgian endive
1 head butter lettuce, torn into bite-size pieces
3/4 cup walnuts, toasted, chopped
2 tablespoons chopped chives
Parmesan cheese shavings

ENDIVE, APPLE AND WALNUT SALAD

This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, salads and dressings

Time 15m

Yield Serves six

Number Of Ingredients 15

Endive, Apple and Walnut Salad image

Steps:

Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

1 pound (about 6) Belgian endives
1 tart apple
1 tablespoon freshly squeezed lemon juice
Scant 1/2 cup broken walnut pieces
1 1/2 ounces Gruyère cheese, cut in thin slivers about 1/3 heaped cup
2 tablespoons chopped fresh parsley, or a mix of chopped fresh parsley and chives
1 tablespoon chopped fresh tarragon
1 tablespoon sherry vinegar or champagne vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
Salt
freshly ground pepper to taste
3 tablespoons walnut oil
4 tablespoons extra virgin olive oil

WALNUT PARMESAN ENDIVE (APPETIZER)

Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.

Provided by Ck2plz

Categories Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Walnut Parmesan Endive (Appetizer) image

Steps:

To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
Cut parmesan cheese into small cubes.
Combine salt and garlic first, curshing garlic very well and mixing with salt.
Add remaining ingredients.
Spoon small amount onto separate washed leaves of endive. Top with walnuts.
Arrange on platter and you can make extras walnuts to put in the center if desired.

Nutrition Facts : Calories 170.7, Fat 14.6, SaturatedFat 2, Cholesterol 3.2, Sodium 228.1, Carbohydrate 7.8, Fiber 3.3, Sugar 1, Protein 4.8

Ingredients

1 clove curshed garlic (fresh)
1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup finely chopped celery
1 cup roasted walnut
1/4 cup parmesan cheese, cut into small cubes
1 -2 head endive (the amount it up to your discretion)

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ENDIVE SALAD WITH TOASTED WALNUTS AND BREADCRUMBS

Web Jan 21, 2014 Step 3. Mix anchovies, garlic, red wine vinegar, and remaining 4 Tbsp. oil in a medium bowl just to combine; season with salt …
From bonappetit.com
4.6/5 (12)
Estimated Reading Time 2 mins
Servings 4

Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, 8–10 minutes. Let cool.
Toss breadcrumbs with 2 Tbsp. oil on a clean rimmed baking sheet; season with salt. Bake, tossing once, until golden brown and crisp, 12–15 minutes; let cool.
Mix anchovies, garlic, red wine vinegar, and remaining 4 Tbsp. oil in a medium bowl just to combine; season with salt and pepper. Add toasted walnuts, breadcrumbs, Taleggio, and Pecorino and toss to combine.
Toss endive, orange zest, orange juice, and white wine vinegar in another medium bowl; season with salt and pepper.

Parmesan Walnut Salad In Endive Leaves Recipes

PARMESAN AND CANDIED WALNUT SALAD

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This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.

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