Citrus Syrup For Soft Drinks Recipes

Steps:

• Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
• Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
• In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

Steps:

• Mix ingredients and store in a container with a tight-fitting lid.
• Shake before each use.
• Add to your favorite soft drink to taste.

Steps:

• In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.

Steps:

• First, strain the citrus juices together into a small saucepan.
• Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add zest and turn off the heat. Allow the mixture to cool.
• Strain off the zest and refrigerate until ready to use.
• Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.Enjoy!