Clam Dip Appetizer Recipes

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CLAM DIP

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7



Clam Dip image

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

CLAM APPETIZER DIP

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Clam Appetizer Dip image

Steps:

  • Drain clams, reserving 1/4 cup of the liquid.
  • Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • Serve with cut-up vegetable dippers or potato chips.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper

CLAM DIP APPETIZER

Great to Stuff Clam Shells, or Bake in a Casserole Dish, and Scoop Onto Crackers! I Make This at Almost Every Gathering!

Provided by The Miserable Gourm

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11



Clam Dip Appetizer image

Steps:

  • In a bowl, combine breadcrumbs, lemon, olive oil, and clams.
  • In a frying pan over medium low heat, melt butter, add onion, garlic, and pepper, and saute five minutes. Stir in bacon, and cook an additonal five minutes. Stir into breadcrumb mixture.
  • If filling clam shells: spoon about 2T mix into each clam shell, and top with a little bacon. Place filled shells on a cookie sheet or in a pyrex with about 1/4 inch water. Bake about 10 minutes at 350 degrees.
  • If filling a casserole dish: spoon mixture into casserole dish, and bake uncovered for 15 minutes at 350 degrees. Serve with crackers. (I use Pepridge Farm Butterfly crackers, but any hard cracker will do).
  • Change it up by adding a 1/2 C shredded mozzerella cheese and 2T grated Parmeseano Reggianno or Pecorino Ramano into the mix!

Nutrition Facts : Calories 718.8, Fat 54.3, SaturatedFat 25, Cholesterol 160.3, Sodium 729.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.6, Protein 30.6

1/2 lb butter
1 small onion, diced
2 garlic cloves, minced
1/3 lb bacon, chopped and cooked (reserve some if filling shells)
1 small green pepper, minced
2 (6 1/2 ounce) cans each minced clams
2 (6 1/2 ounce) cans each chopped clams
1 1/2 cups breadcrumbs
4 tablespoons olive oil
2 tablespoons lemon juice
1 dash parsley

KRAFT MUSIC HALL CLAM APPETIZER DIP

Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.

Provided by Busters friend

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 8



Kraft Music Hall Clam Appetizer Dip image

Steps:

  • Rub a bowl with the garlic halves; discard garlic.
  • Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
  • Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
  • Cover; refrigerate 2 hours minimum.

Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

CLAM APPETIZER DIP

The Kraft Foods recipe, that when originally shown as a televised commercial caused a canned Clam shortage. Taken from 1963 Kraft Treasury of Good Food Ideas Cookbook Great dip for your retro themed cocktail parties, or New Years Eve. Serve with potato chips or corn chips. I like to use 2 cans of Clams when making this recipe. Prep time does not allow for bringing Cream Cheese to room temp to soften.

Provided by redwine

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Clam Appetizer Dip image

Steps:

  • Rub mixing bowl with garlic.
  • Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
  • If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.

Nutrition Facts : Calories 131.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 43, Sodium 288.9, Carbohydrate 3, Sugar 1.1, Protein 7.3

1 garlic clove, cut in half
1 (8 ounce) package Philadelphia Cream Cheese
1 (6 1/2 ounce) can minced clams, drained
1/4 cup clam broth (from can)
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash fresh ground black pepper

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