MERRY CHERRY DESSERT
Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
- Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 3.4268 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MERRY CHERRY FUDGIES
Gold Medal® all-purpose flour provides a simple addition to these chocolate cookies packed with cherries - a distinctive dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Mix 1/4 cup butter and cream cheese. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide into 24 pieces. Press in bottom and side of 24 ungreased small muffin cups, 1 3/4x1 inch. Mix filling ingredients. Spoon 2 teaspoons into each.
- Bake 18 to 20 minutes. Cool 1 hour.
- Loosen cookies with tip of knife. Remove to cooling rack. Mix 1/2 cup powdered sugar and cherry juice. Drizzle over cookies; sprinkle with additional chopped cherries if desired.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg
MERRY CHERRY BROWNIES
Make and share this Merry Cherry Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease bottom and sides of 13 x 9 inch pan with shortening or spray with cooking spray.
- In medium bowl, beat all filling ingredients with spoon until smooth; set aside.
- In 2 quart saucepan, melted chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.
- In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and 4 eggs with mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- Spread half of batter in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- Bake 45-50 minutes or until toothpick comes out clean. Cool completely, about 1 hour. FOr brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 161.1, Fat 10.4, SaturatedFat 5.7, Cholesterol 42.6, Sodium 106.5, Carbohydrate 15.8, Fiber 0.8, Sugar 11.2, Protein 2.6
MERRY CHERRY DESSERT
This is a very cool cherry dessert that I make every year at Christmas as one of my desserts. I got it off the Kraft website and it's delicious. If you like cherries, and angel food cake you will love this. The kids all love it!! If you can't find the 8 oz box of gelatin-which I couldn't-I just used the closest amount-same goes for the pudding-wasn't sure of the ounces-I just know it was 2 small boxes. Enjoy
Provided by msjill111
Categories Gelatin
Time 4h5m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Reserves 1/3 cup cherry pie filling for garnish, set aside.
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in 3-quart serving bowl.
- Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
- Pour milk into large bowl.
- Add dry pudding mixes. Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the Cool Whip.
- Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
- Top with remaining cool whip and reserved cherry pie filling.
Nutrition Facts : Calories 155.4, Fat 6.3, SaturatedFat 3.9, Cholesterol 23.1, Sodium 213.5, Carbohydrate 23.2, Fiber 0.2, Sugar 11.7, Protein 1.7
MERRY CHERRY HOLIDAY DESSERT
Make and share this Merry Cherry Holiday Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and cherry pie filling. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 minutes or until set but not firm (should stick to finger when touched and should mound).
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set.
- Top with remaining whipped topping.
Nutrition Facts : Calories 206, Fat 7.2, SaturatedFat 4.4, Cholesterol 26, Sodium 220.4, Carbohydrate 30.2, Fiber 0.2, Sugar 10.8, Protein 5.7
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