PASTA WITH CLAMS, WHITE WINE AND SPICY ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
- Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
- Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
- Taste sauce and season with salt as needed.
- Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
- Serve topped with plenty of grated pecorino if using.
CLAMS AND SAUSAGE IN SAFFRON SAUCE
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tomatoes, along with any liquid, in a saucepan, bring them to a simmer and allow them to cook about 10 minutes, until they release their juice. Strain the hot juice into a bowl, reserving the tomato pulp. Stir the saffron into the juice and allow to steep while continuing with the recipe. If using canned tomatoes, chop the pulp.
- Heat two tablespoons of the oil in a large, heavy casserole. Add the sausages and saute until they are lightly browned. Remove the sausages from the pan and reserve.
- Add the onion, red pepper and garlic to the pan and saute until they are soft but not brown. Stir in the oregano, the tomato liquid with the saffron, the tomato pulp, sausages and clams. Cover and cook for 12 to 15 minutes, until the clams have opened and have had a chance to cook, opened, for another six minutes.
- While the clams are cooking, heat the remaining olive oil in a skillet and fry the bread slices until they are lightly browned. Drain them on absorbent paper.
- To serve, place the fried bread in each of four shallow bowls. Spoon the clams and sausage, along with the liquid, over the bread. Sprinkle with parsley and serve
Nutrition Facts : @context http, Calories 758, UnsaturatedFat 38 grams, Carbohydrate 21 grams, Fat 58 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 1767 milligrams, Sugar 4 grams, TransFat 0 grams
STEAMED CLAMS WITH SPICY SAUSAGE AND TOMATOES
Provided by Bobbi Claibourne
Categories Tomato Appetizer Steam Quick & Easy Basil Sausage Clam Fall Shallot Bon Appétit Arizona Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first-course) servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Add shallots, garlic and dried red pepper. Sauté until sausage is cooked through, about 5 minutes. Mix in tomatoes with juices, broth and vinegar. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
STEAMED CLAMS IN GARLIC SAFFRON BROTH
Littleneck clams are simmered in a broth of garlic, shallots, saffron, and white wine. The clams are served in the broth, which is also a dipping sauce for crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Crumble saffron into 1 cup of boiling water. Set aside to steep.
- Heat olive oil in a large, shallow saucepan over medium heat. Add garlic and shallots, and cook until they begin to soften, about 3 minutes. Add wine, and stir to loosen any bits from pan. Add reserved saffron broth, and bring to a boil. Reduce to a simmer, and add clams, chopped tomato, and half the chopped parsley. Stir to combine. Cover, and let steam until clams are opened, 10 to 12 minutes. Sprinkle with remaining parsley and pepper, and serve immediately.
Nutrition Facts : Calories 77 g, Cholesterol 14 g, Fat 1 g, Protein 5 g, Sodium 27 g
More about "clams and sausage in saffron sauce recipes"
SAFFRON PASTA WITH CLAMS AND SAUSAGE - WILD GREENS & SARDINES
From wildgreensandsardines.com
Estimated Reading Time 6 mins
LINGUINE WITH CLAMS IN A SAFFRON SAUCE (VONGOLE RECIPE)
From legallyhealthyblonde.com
Ratings 2Category Main Course, Side DishCuisine ItalianTotal Time 1 hr
FETTUCCINI WITH MANILA CLAMS, SPICY SAUSAGE AND WHITE WINE …
From hallmarkchannel.com
BEST CLAMS AND SAUSAGE IN SAFFRON SAUCE RECIPES
From recipert.com
TINA PRESTIA/TINA’S TABLE ON INSTAGRAM: "MALLOREDDUS ALLA …
From instagram.com
CLAMS AND SAUSAGE PASTA - DELALLO
From delallo.com
CLAMS AND MUSSELS IN SAFFRON CREAM SAUCE RECIPE ON …
From food52.com
SWEET ITALIAN SAUSAGE RECIPES - NYT COOKING
From cooking.nytimes.com
SAFFRON RISOTTO WITH CLAMS AND ANDOUILLE SAUSAGE
From thefrayedapron.com
FETTUCCINE WITH MANILA CLAMS, SPICY SAUSAGE AND WHITE …
From chefspencil.com
CLAMS AND SAUSAGE IN SAFFRON SAUCE - DINING AND COOKING
From diningandcooking.com
CLAMS IN SAFFRON SAUCE - ANTONIO SOTOS
From antoniosotos.com
FIDEOS WITH CLAMS AND SAFFRON (PASTA WITH CLAMS & SAFFRON ALFREDO …
From bigoven.com
FOODSERVICE RECIPE: BROILED CLAMS WITH SAFFRON
From dennisfoodservice.com
SUMMER SKILLET WITH CLAMS, SAUSAGE & CORN | RECIPES
From barefootcontessa.com
PASTA WITH CLAMS AND SAUSAGES - CAROLINE'S COOKING
From carolinescooking.com
CLAMS WITH SAFFRON, TOMATO AND GARLIC RECIPE - CORY SCHREIBER
From foodandwine.com
STEAMED CLAMS WITH ITALIAN SAUSAGE - COOKIN' CANUCK
From cookincanuck.com
26 SAVORY SAUSAGE RECIPES THAT ARE INSANELY FLAVORFUL AND EASY …
From msn.com
AMAZING FETTUCCINE WITH FRESH CLAMS IN A SPICY SAFFRON …
From homemadeitaliancooking.com
UNCLE CHUNKY ON INSTAGRAM: "FEATURED FEBRUARY 2024 DISH …
From instagram.com
SAFFRON CLAMS - RECIPE | SPICEJUNGLE
From spicejungle.com
You'll also love