Cranberry Pork Tenderloins Crock Pot Recipes

SLOW COOKER CRANBERRY PORK

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 9-12 servings.

Number Of Ingredients 11

Slow Cooker Cranberry Pork image

Steps:

In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts :

Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

SLOW COOKER CRANBERRY PORK

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories Meat and Poultry Recipes Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

Slow Cooker Cranberry Pork image

Steps:

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

Ingredients

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

CRANBERRY PORK TENDERLOIN

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 4 servings.

Number Of Ingredients 9

Cranberry Pork Tenderloin image

Steps:

Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

CRANBERRY PORK TENDERLOINS (CROCK-POT)

Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a more complete meal. Cooking time varies on whether you cook on high or low temp.

Provided by Sassy in da South

Categories Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

Cranberry Pork Tenderloins (Crock-Pot) image

Steps:

Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
Place pork tenderloins in slow cooker and cover with sauce.
Cook on low for 8-10 hrs, or high 4-5 hours.

Nutrition Facts : Calories 475.7, Fat 20.1, SaturatedFat 1.2, Sodium 5676.2, Carbohydrate 63.2, Fiber 17.2, Sugar 39.8, Protein 21.9

Ingredients

1 (16 ounce) can cranberry jelly
3 tablespoons fresh lemon juice or 3 tablespoons orange juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 lbs pork tenderloin

More about "cranberry pork tenderloins crock pot recipes"

CROCK POT CRANBERRY PORK - THE SOUTHERN LADY COOKS

Web Oct 1, 2022 Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce …
From thesouthernladycooks.com
5/5 (9)
Category Main Course
Cuisine American, Southern
Estimated Reading Time 3 mins

Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.

Cranberry Pork Tenderloins Crock Pot Recipes

SLOW COOKER CRANBERRY PORK

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

SLOW COOKER CRANBERRY PORK

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

CRANBERRY PORK TENDERLOIN

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

CRANBERRY PORK TENDERLOINS (CROCK-POT)

Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a more complete meal. Cooking time varies on whether you cook on high or low temp.

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