Clares Quick Pepperoni Pizza Mac Recipes

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Steps:

• Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Prepare Dinner as directed on pkg.
• Stir in remaining ingredients. Cook until heated through, stirring occasionally.

Steps:

• PREHEAT oven to 400°F.
• Prepare macaroni and cheese dinner with milk and butter according to package directions.
• Remove and set aside 1/4 cup of the pizza sauce for later use.
• Combine prepared mac and cheese, two-thirds of the meat, the remaining pizza sauce, egg and seasonings.
• SPOON evenly into 9-inch pie plate. Top with the remaining meat and reserved 1/4 cup pizza sauce; sprinkle with cheese.
• BAKE 15 minute Let stand 5 minute before serving.

Steps:

• Preheat oven to 400°F.
• Grease a 9 inch pie dish.
• In a small bowl, add the ingredients in the order listed.
• Use a slotted spoon to stir the ingredients until the batter is smooth.
• Pour into the pie dish and bake 30-35 minutes or until the center is firm.
• Let rest 5-10 minutes, cut into wedges and serve.

Steps:

• Make the macaroni and cheese with the margarine and milk according to package directions.
• Mix the cooked ground beef with the pizza sauce in a medium bowl.
• Put the cooked macaroni and cheese in a glass casserole dish, layer the hamburger mixture, then the pepperoni slices, and top with the shredded cheese.
• Cook in microwave for 5 minutes on high or until heated through fully.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
• Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
• Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
• Bake in the preheated oven until cheese is melted, about 30 minutes.