Classic Air Fryer Roast Chicken Recipes
AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
CLASSIC AIR FRYER ROAST CHICKEN
I made this in my new air fryer, and I was very pleased how easily and fast it cooed. It's nice to not use the oven so you have space and time to use both at the same time.
Provided by AmyZoe
Categories Whole Chicken
Time 50m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Line the baking pan with aluminum foil.
- Pat the chicken dry and sprinkle with salt, pepper, and lemon juice.
- Put the lemon half into the chicken's cavity.
- Put the chicken on the prepared baking tray and drizzle with olive oil.
- Rub with herbs and garlic cloves.
- Put the garlic cloves into the chicken's cavity with the lemon. Truss if desired.
- Put the baking pan with the chicken in rack position 1.
- Set to convection bake at 400 for 25 minutes.
- When timer expired, reduced temperature to 350 degrees F and bake for an additional 20 minutes, or until golden and crispy and chicken thighs register 165 on an instant read thermometer.
- Let chicken rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 651.1, Fat 47.6, SaturatedFat 13.4, Cholesterol 213.9, Sodium 781.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 50.5
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