Classic Brandy Daisy Recipes
MODERN BRANDY DAISY
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Provided by Dav3d
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add cognac, yellow Chartreuse, lemon juice, and sugar syrup; stir until chilled.
- Fill a glass with crushed ice and strain cocktail into the glass. Top with a splash of club soda and stir briefly.
Nutrition Facts : Calories 199 calories, Carbohydrate 8.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 3 g
CLASSIC BRANDY DAISY
It's a classic cocktail that dates to the mid to late 1800s and this recipe follows the oldest known version from "Professor" Jerry Thomas. In Thomas' brandy daisy, a couple of dashes of rum are added to the mix and it's likely that he used a full-flavored Jamaican rum.
Provided by Dav3d
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 1.4 g
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