Classic Cabbage With Ham And Potatoes Recipes

SKILLET HAM, CABBAGE AND POTATOES

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 8

Skillet Ham, Cabbage and Potatoes image

Steps:

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

Ingredients

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

DOT'S HAM, CABBAGE, AND POTATOES

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

Provided by Dot's daughter, Patti

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 5

Dot's Ham, Cabbage, and Potatoes image

Steps:

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Nutrition Facts : Calories 472 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 11.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 1393.4 mg, Sugar 12 g

Ingredients

1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered

TRADITIONAL HAM & CABBAGE

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Provided by Ellen Bales

Categories Pork

Time 2h30m

Number Of Ingredients 8

TRADITIONAL HAM & CABBAGE image

Steps:

1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2. Turn the heat down to low, cover, and simmer for at least two hours.

Ingredients

1 large cabbage head
4-5 lb boneless smoked ham
8 large potatoes, peeled and quartered
6 medium carrots, cubed
1 c chopped celery
1 medium onion, chopped
1 tsp salt
water

HAM, POTATO, AND CABBAGE STEW

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

Provided by Bibi

Categories Stew

Time 55m

Yield 5

Number Of Ingredients 11

Ham, Potato, and Cabbage Stew image

Steps:

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 22.7 g, Cholesterol 42.8 mg, Fat 15.2 g, Fiber 5.3 g, Protein 13.6 g, SaturatedFat 6.7 g, Sodium 1010.8 mg

Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
1 cup matchstick carrots
2 teaspoons minced fresh garlic
6 cups chopped cabbage
2 cups chopped cooked ham
2 cups diced potatoes
2 cups chicken stock
salt to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground mustard

FRIED HAM AND CABBAGE

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

Provided by Soup Loving Nicole

Categories Ham Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Fried Ham and Cabbage image

Steps:

Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg

Ingredients

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

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Classic Cabbage With Ham And Potatoes Recipes

SKILLET HAM, CABBAGE AND POTATOES

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

DOT'S HAM, CABBAGE, AND POTATOES

TRADITIONAL HAM & CABBAGE

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

HAM, POTATO, AND CABBAGE STEW

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

FRIED HAM AND CABBAGE

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

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