PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
PUMPKIN BREAD WITH RAISINS AND PECANS
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
Provided by Nelena Brown
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.
- Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.
- Pour batter evenly between the 2 prepared loaf pans.
- Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 42.2 g, Cholesterol 61.3 mg, Fat 9.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 592.3 mg, Sugar 24.9 g
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD PUDDING WITH PECANS
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
Provided by JONILEWIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.
- Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.
- Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.
- Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 63.4 g, Cholesterol 71.9 mg, Fat 24.2 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 315.7 mg, Sugar 46.5 g
PUMPKIN PECAN BREAD (BREAD MACHINE)
Make and share this Pumpkin Pecan Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread machine according to the manufacturer's directions.
- Select the basic white bread cycle. Makes 16 servings.
Nutrition Facts : Calories 156.2, Fat 6, SaturatedFat 0.9, Cholesterol 12.7, Sodium 153.6, Carbohydrate 22.3, Fiber 1.4, Sugar 3, Protein 3.7
CHOCOLATE PECAN PUMPKIN BREAD
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.
Provided by Rachael Dcameron
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs. Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
- Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 47.8 g, Cholesterol 37.2 mg, Fat 18.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 207.7 mg, Sugar 30.9 g
More about "pumpkin pecan bread recipes"
PECAN PUMPKIN BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category Side DishServings 16Total Time 1 hr 35 mins
- Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
- In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
- Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
PUMPKIN PECAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
PUMPKIN PECAN BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
PUMPKIN-PECAN BREAD - BAKE OR BREAK
From bakeorbreak.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF …
From tasteofhome.com
THE BEST PUMPKIN BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
PECAN-PUMPKIN BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 2 hrs 40 minsServings 2
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture. Whisk together pumpkin, next 3 ingredients; add to dry ingredients, stirring just until moistened. Stir in pecans.
- Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and cool completely (about 1 hour).
PERFECT PUMPKIN BREAD • FOOLPROOF!
From theviewfromgreatisland.com
HOMEMADE PUMPKIN PECAN BREAD RECIPE - MSN.COM
From msn.com
50+ *MUST TRY* PUMPKIN RECIPES - LAUREN'S LATEST
From laurenslatest.com
RECIPE: PECAN PUMPKIN BREAD WITH BAKING SPICES - UNPEELED JOURNAL
From unpeeledjournal.com
PUMPKIN-PECAN BREAD RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN PECAN BREAD RECIPE - FOOD.COM
From food.com
EASY PUMPKIN PECAN BREAD RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
THIS IS THE BEST AND EASIEST WAY TO MAKE PUMPKIN BREAD AT HOME
From intheknow.com
EASY SLOW COOKER PUMPKIN-PECAN BREAD RECIPE - MAGIC SKILLET
From magicskillet.com
20 BEST PUMPKIN BREAD RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
PUMPKIN DONUT BREAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
PUMPKIN MUFFINS - WITH PECAN STREUSEL
From showmetheyummy.com
PUMPKIN PECAN BREAD RECIPE - FOOD.COM
From food.com
RECIPE FOR EASY PUMPKIN BREAD - PIEPRONATION.COM
From piepronation.com
PUMPKIN CHEESECAKE BARS - RECIPE - COOKS.COM
From cooks.com
EASY PUMPKIN PECAN BREAD RECIPE TO TRY | KENYA RAE
From kenyarae.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #lunch #fruit #vegetables #oven #potluck #finger-food #holiday-event #nuts #dietary #christmas #thanksgiving #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love