LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CURD
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
Categories Sauce Egg Dessert Quick & Easy Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
MOLLY O'NEILL'S LEMON CURD
Provided by Molly O'Neill
Categories brunch, condiments, dips and spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the whole eggs, yolks and sugar and whisk to combine well. Stir in the salt, zest, lemon juice and butter. Place the pan over medium-low heat and cook, whisking constantly, until the butter melts and the sauce becomes thick and slightly gelatinous. Do not overcook.
- Immediately remove the pan from the heat and strain the sauce through a mesh sieve, pressing on the sauce with a rubber spatula. Refrigerate until cooled, and serve with biscuits or scones.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 77 milligrams, Sugar 12 grams, TransFat 0 grams
More about "classic lemon curd recipes"
CLASSIC ENGLISH LEMON CURD - PUDGE FACTOR
From pudgefactor.com
4.5/5 (8)Total Time 9 minsCategory CondimentCalories 100 per serving
- Whisk together eggs, sugar, and lemon zest in a non-reactive saucepan (stainless steel, enameled, glass). Add lemon juice; whisk to combine. Add butter pieces.
- Place pan over medium heat. Whisk mixture constantly, until thickened, about 6 minutes. Continue whisking constantly for several more minutes, until bubbly.
- Remove from heat. Pour lemon curd into wire mesh strainer set over a bowl. Stir with rubber spatula or spoon to force lemon curd through strainer. Discard any bits left behind in strainer.
- Press piece of plastic wrap on top of lemon curd; refrigerate at least one hour to cool completely.
CLASSIC LEMON CURD - THE CHUNKY CHEF
From thechunkychef.com
THE BEST LEMON CURD, HOW TO MAKE LEMON CURD | BAKER …
From bakerbettie.com
CLASSIC LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CURD PAVLOVA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
MEYER LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CLASSIC LEMON CURD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
EASY LEMON CURD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAKING CLASSIC LEMON CURD | THE SALTY POT
From thesaltypot.com
ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC LEMON CURD RECIPE - THE DAILY MEAL
From thedailymeal.com
A CHICKEN FOR LEMON LOVERS - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE LEMON CURD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CLASSIC FRENCH CREPES WITH LEMON CURD - CARAMEL TINTED LIFE
From carameltintedlife.com
LEMON MERINGUE PIE IN A GLASS - ALLRECIPES
From allrecipes.com
LEMON TIRAMISU IS INCREDIBLY DELICIOUS AND PERFECT FOR SPRING | KITCHN
From thekitchn.com
HOMEMADE LEMON CURD RECIPE - A CLASSIC TWIST
From aclassictwist.com
11+ EASY RECIPES WITH LEMON CURD YOU MUST TRY - CHEFD
From chefd.com
NIGEL SLATER’S RECIPE FOR PAN-FRIED CHICKEN WITH THYME AND LEMON
From theguardian.com
CLASSIC LEMON CURD RECIPE - JOY + OLIVER
From joyoliver.com
You'll also love