Classic Lemonade Ice Pops Recipes

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FRUITY LEMONADE ICE POPS

Provided by Catherine McCord

Time 6m

Yield Makes 8 ice pops

Number Of Ingredients 5



Fruity Lemonade Ice Pops image

Steps:

  • In a bowl, mix together the water, lemon juice and agave.
  • Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
  • Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
  • Freeze 6 hours or until frozen through.
  • Serve.

3/4 cup water
1/2 cup lemon juice
1/4 cup agave or honey
8 kiwi slices
16 blueberries

COTTON CANDY® GRAPE LEMONADE ICE POPS

Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h5m

Yield 6

Number Of Ingredients 2



Cotton Candy® Grape Lemonade Ice Pops image

Steps:

  • Divide grapes between ice pop molds. Pour lemonade over the grapes.
  • Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade

CREAMY LEMONADE ICE POPS

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4



Creamy Lemonade Ice Pops image

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

SWEET AND CREAMY LEMONADE ICE POPS

Find a refreshing, tart new dessert this summer and try our lemonade ice pops. There's no better way to chill out than with these Sweet and Creamy Lemonade Ice Pops that use just four simple ingredients and take just 10 mins to prep.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings

Number Of Ingredients 4



Sweet and Creamy Lemonade Ice Pops image

Steps:

  • Blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
  • Pour mixture into 10 ice pop molds and add sticks. Cover and freeze overnight.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 cups cold water
1 cup COUNTRY TIME Lemonade Flavor Drink Mix
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. lemon zest

LEMON FREEZIES

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3



Lemon Freezies image

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

GRAPE-LEMONADE GHOST ICE POPS

These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5



Grape-Lemonade Ghost Ice Pops image

Steps:

  • In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

Nutrition Facts : Calories 128 g

1 cup pure Concord grape juice
3/4 cup fresh lemon juice (from 4 lemons)
2/3 cup sugar
6 raisins, halved
12 small honeydew melon balls (from 1/2 melon)

RASPBERRY LEMONADE ICE POPS

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 5



Raspberry Lemonade Ice Pops image

Steps:

  • In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • To eat, peel off paper cups.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends

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