CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
CLASSIC FILET WITH PORCINI-MARSALA PAN SAUCE
Steps:
- Combine the dried porcini mushrooms and chicken stock in a small saucepan. Bring the mixture to a boil, then turn the heat off and let sit for 10 to 15 minutes. Pull the mushrooms out of the liquid, reserving the stock, letting any grit from the mushrooms settle to the bottom of the saucepan. Slice the mushrooms into strips and set aside.
- Thoroughly pat the steaks dry with a paper towel. Heat a 12-inch cast-iron skillet over high heat until very hot, about 3 minutes. Drizzle a light coating of oil over each side of steak. Sprinkle the steaks generously with salt and pepper. Insert an instant read digital thermometer into the side of one of the steaks, set it to sound its alarm at 100 degrees F. Add 1 to 2 tablespoons of oil into the pan, this helps create a great crust on the steaks.
- Place the steaks in the pan, leaving room in between each steak. Cook the steaks without moving for 3 minutes. Using tongs, flip the steaks and cook until the thermometer goes off, about another 4 minutes for rare, 5 minutes for medium-rare and 6 minutes for medium. Remove the steaks to a plate and cover loosely with foil. Let the steaks rest for at least 5 minutes while making the pan sauce.
- After removing the steaks from the skillet, add the porcini mushrooms, garlic and shallots. Cook for 3 to 5 minutes. Add the Marsala wine and the reserved mushroom liquid, being careful to let any grit stay in the bottom of the pan. Bring the sauce to a boil and reduce by half. Turn off the heat and whisk in the butter until it is melted and sauce has thickened. Add the thyme and season with salt and pepper.
- Spoon sauce over steaks, top with the chopped chives. Serve immediately with the Potato Fennel Puree.
- Place the fennel and potatoes into a medium saucepan and cover with the milk and cream. Add the bay leaf and season with a good amount of salt. Bring the mixture to a boil over medium-high heat and cook until the potatoes are tender or until a knife inserts into center of a potato chunk with no resistance, 15 to 20 minutes.
- Once the vegetables are tender, strain them out of the pan using a spider or a slotted spoon. Transfer them into a food processor, add the butter and start the pureeing process. Add just enough of the cooking liquid until the puree becomes smooth and creamy. Season with more salt and pepper.
CLASSIC MUSHROOM SAUCE
Once you learn how to make this sauce, you will want to put it on top of everything! Steak, roast beef, meat loaf, veal, chicken, turkey, pot roast, baked potatoes, egg noodles all are enhanced when topped with this classic sauce. The recipe comes from Chef Sallie Williams.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat.
- Remove it from the heat and whisk in the flour a little at a time until smooth.
- Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
- Gradually add the stock, stirring until thickened, about 5 minutes.
- Pour in the mushrooms, shallots and wine. Combine.
- Heat through and add pepper to taste.
- This sauce will keep in the refrigerator for 2 days, maximum. Re-warm over low heat before serving.
Nutrition Facts : Calories 71, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 232.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 2.6
CLASSIC MUSHROOM SAUCE
Once you know how to make this sauce, you will want to put it on top of everything. The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.
Provided by Dancer
Categories Sauces
Time 27m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat.
- Remove it from the heat and whisk in the flour a little at a time until smooth.
- Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
- Gradually add the stock, stirring until thickened, about 5 minutes.
- Pour in the mushrooms, shallots, and wine and combine.
- Heat through and add pepper to taste.
Nutrition Facts : Calories 249.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 333.1, Carbohydrate 14.6, Fiber 0.9, Sugar 1.2, Protein 4.3
More about "classic mushroom sauce recipes"
A MUSHROOM SAUCE FOR EVERYTHING!
From recipetineats.com
5/5 (158)Total Time 20 minsCategory SauceCalories 337 per serving
MUSHROOM DUXELLES RECIPE (CLASSIC FRENCH)
From thekitchn.com
MUSHROOM SAUCE FOR STEAK - HOW TO MAKE A CLASSIC MUSHROOM …
From honest-food.net
12 MUSHROOM SAUCE RECIPES THAT ARE CREAMY AND DECADENT
From allrecipes.com
THE PERFECT MUSHROOM SAUCE: QUICK, EASY, AND DELICIOUS
From chefjeanpierre.com
CREAMY MUSHROOM SAUCE
From spendwithpennies.com
CLASSIC, EASY STUFFED MUSHROOMS
From thewoksoflife.com
CLASSIC MUSHROOM SAUCE RECIPE
From recipeland.com
CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
15 CREAMY MUSHROOM SAUCE RECIPES YOU SHOULD TRY - LIFE FAMILY …
From lifefamilyfun.com
BEST SALISBURY STEAK RECIPE - HOW TO MAKE SALISBURY STEAK
From delish.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS
From honestcooking.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR BRUNCH
From tasteofhome.com
SIMPLE RED-SAUCE RECIPES FOR ITALIAN WEEKNIGHT COOKING
From latimes.com
CREAMY MUSHROOM GARLIC SAUCE RECIPE (JUST 3 INGREDIENTS)
From thekitchn.com
THE CLASSIC MOREL MUSHROOM SAUCE - NORDIC FOREST FOODS
From skovkaer.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
CREAMY MUSHROOM SAUCE
From simply-delicious-food.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
CREAMY MUSHROOM SAUCE - EVERYDAY DELICIOUS
From everyday-delicious.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
CREAMY HOMEMADE MUSHROOM SAUCE
From therecipecritic.com
CELEBRATING INTERNATIONAL BURGER DAY 2023 WITH 5 CLASSIC BURGER …
From food.ndtv.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #vegetables #easy #dietary #low-calorie #low-carb #savory-sauces #mushrooms #low-in-something #taste-mood #savory
You'll also love