Rainbow Smoothie Recipes

Steps:

• For the banana-avocado smoothie base: Put the almond milk, flax seeds, honey, banana and avocado in a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth.
• To make it pink, yellow, green or purple: Add the color additions and blend again until completely smooth.

Steps:

• Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

Steps:

• Cut clementine, kiwi, pineapple, apple into small pieces. Note: you can use any fruit you wish.
• Place red dragon fruit and frozen banana into a blender; blend till smooth; add water if needed.
• Pour smoothie into a bowl.
• Top with fruits.

Steps:

• Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

Steps:

• Place all ingredients except Almond Breeze almondmilk in a small zip-top bag. Freeze until ready to use. To prepare smoothies, place the ingredients and Almond Breeze almondmilk in a blender and puree until smooth.