CLASSIC NEW ORLEANS SEAFOOD SAUCE
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too.
Provided by omeomy 2
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients with a fork and keep refrigerated until using.
- It will keep for a week or so.
Nutrition Facts : Calories 275.1, Fat 1.3, SaturatedFat 0.2, Sodium 2932.1, Carbohydrate 70.6, Fiber 3.4, Sugar 61.5, Protein 5.2
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
More about "classic new orleans seafood sauce recipes"
THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND …
From globalkitchentravels.com
5/5 (1)Calories 88 per servingCategory Condiments
25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS …
From thisoldgal.com
CRAWFISH ETOUFFEE | CLASSIC NEW ORLEANS RECIPE - THE …
From theanthonykitchen.com
CLASSIC NEW ORLEANS REMOULADE SAUCE | EMERILS.COM
From emerils.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT RUBY TUESDAY'S NEW ORLEANS SEAFOOD
From cdkitchen.com
CLASSIC NEW ORLEANS RECIPES | SAVEUR
From saveur.com
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
From allrecipes.com
AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY …
From aspicyperspective.com
15 CLASSIC NEW ORLEANS DISHES | MYRECIPES
From myrecipes.com
SHEET PAN NEW ORLEANS-STYLE SHRIMP - ALLRECIPES
From allrecipes.com
RED LOBSTER SALMON NEW ORLEANS RECIPE | MY TASTY BUDS
From mytastybuds.com
NEW ORLEANS-STYLE SHRIMP CREOLE WITH SPICY CAJUN CREAM SAUCE
From gritsandpinecones.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
15 ESSENTIAL NEW ORLEANS SEAFOOD DISHES AND HOW TO MAKE THEM …
From nola.com
NEW ORLEANS SAUCE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
10+ NEW FISH & SEAFOOD DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
SHRIMP ÉTOUFFéE {CLASSIC CAJUN RECIPE} - CHEF DENNIS
From askchefdennis.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #no-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #savory-sauces #low-in-something #3-steps-or-less #technique
You'll also love