PINE CONE CHEESE BALL
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g
CLASSIC PINECONE CHEDDAR CHEESE BALL
Here's our classic pinecone cheese ball-studded with toasted almonds, spiked with Dijon and chopped chiles and creamy with Cheddar and cream cheeses.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and cilantro.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CLASSIC PINECONE CHEDDAR-JACK CHEESE BALL
Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CLASSIC CHEDDAR CHEESE BALL
Make and share this Classic Cheddar Cheese Ball recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.
- Transfer the cheese mixture to the center of a large sheet of plastic wrap.
- Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).
- Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).
- Once the cheese ball is firm, reshape it as necessary into a smooth sphere.
- Unwrap the cheese ball and roll it in the almonds.
- Let it sit at room temperature for 15 minutes before serving.
- Serve with your favorite crackers.
Nutrition Facts : Calories 124.4, Fat 11, SaturatedFat 5.7, Cholesterol 29.7, Sodium 152.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 5
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