Classic Pinecone Five Cheese Cheese Ball Recipes

CLASSIC PINECONE CHEDDAR CHEESE BALL

Here's our classic pinecone cheese ball-studded with toasted almonds, spiked with Dijon and chopped chiles and creamy with Cheddar and cream cheeses.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Cheddar Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and cilantro.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. chopped fresh cilantro
1/3 cup sliced almonds, toasted

PINE CONE CHEESE BALL

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

Pine Cone Cheese Ball image

Steps:

Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

THE HEAVYSET CHEESE BALL

Provided by Food Network

Categories appetizer

Time 8h35m

Yield 8 servings

Number Of Ingredients 8

The Heavyset Cheese Ball image

Steps:

Preheat oven to 300 degrees F.
Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
Serve at room temperature and spread on crackers.

Ingredients

1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

CLASSIC PINECONE FIVE-CHEESE CHEESE BALL

There are five kinds of cheese in this classic pinecone cheese ball-but all you need are cream cheese and a packaged four-cheese blend. (Phew!)

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Five-Cheese Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and pepper sauce.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1 tsp. hot pepper sauce
1/3 cup sliced almonds, toasted

CLASSIC PINECONE MONTEREY JACK CHEESE BALL

Our original pinecone cheese ball recipe left people pining for more! So here's the classic, this time made with people-pleasing Monterey Jack cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Monterey Jack Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and onion.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours. Remove from refrigerator 15 min. before serving.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. chopped red onion
1/3 cup sliced almonds, toasted

CLASSIC PINECONE PEPPER JACK CHEESE BALL

Here's the classic pinecone cheese ball studded with toasted almonds-only this time it's got a bit of heat, thanks to the Pepper Jack cheese!

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Pepper Jack Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and cumin.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/4 tsp. ground cumin
1/3 cup sliced almonds, toasted

CLASSIC PINECONE SUPER-CHEDDAR CHEESE BALL

Here's everyone's favorite toasted almond pinecone cheese ball. It's every bit as creamy as the original, only this one has the added sharpness of Cheddar.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Super-Cheddar Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and pepper.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/4 tsp. ground black pepper
1/3 cup sliced almonds, toasted

CLASSIC PINECONE COLBY JACK CHEESE BALL

They'll know it's a party when they see the classic pinecone cheese ball! This one is made with a blend of Colby and Monterey Jack cheeses.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Colby Jack Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and parsley.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. fresh parsley
1/3 cup sliced almonds, toasted

CLASSIC PINECONE CHEDDAR-JACK CHEESE BALL

Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Classic Pinecone Cheddar-Jack Cheese Ball image

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 green onions, sliced
1/3 cup sliced almonds, toasted

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