Classic Steak Sauce Recipes
CLASSIC STEAK SAUCE
I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week
Provided by Abby Girl
Categories Sauces
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
- Puree raisin mixture with rest of ingredients in blender until smooth.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 268.7, Fat 1.6, SaturatedFat 0.1, Sodium 1519.1, Carbohydrate 65.1, Fiber 3, Sugar 47.7, Protein 3.8
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