Classic Taco Salad Recipes
CLASSIC TACO SALAD
Whether you're packing work lunches or serving up dinner for four, this crunchy and satisfying Southwestern salad will not disappoint.
Provided by Martha Stewart
Categories Ground Beef Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa.
- Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired.
Nutrition Facts : Calories 424 g, Fat 17 g, Fiber 10 g, Protein 29 g
CLASSIC TACO SALAD
Steps:
- In large skillet, prepare Taco Spices & Seasonings and beef according to package directions. In large bowl, combine seasoned beef and remaining ingredients, except salsa or salad dressing; toss. To serve, top with salsa or dressing. Meal Idea: Serve hearty portions of taco salad with your favorite salad dressing or salsa and extra tortilla chips on the side. For a festive presentation, serve taco salad on large round platter. Layer ingredients in ring fashion beginning with lettuce. Variation: Shredded chicken or ground turkey may be substituted for ground beef.
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