Lemon Butter Or Lemon Curd If Youd Rather Recipes
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
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- Meanwhile, break the eggs into a medium heat-safe bowl and beat them briefly to mix the yolks and whites together.
- Carefully pour about half of the hot liquid into the bowl with the eggs and whisk to incorporate; this will "temper" the eggs so they won't curdle when you combine them with the remainder of the hot liquid.
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