Coal Roasted Mushrooms With Mint Recipes

Steps:

• Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Assemble 10 pieces of foil, each about 10 inches square. Toss mushrooms, garlic, and mint with oil, salt, and pepper. Divide mushroom mixture among pieces of foil (about 1/2 cup per packet). Drizzle with oil. Fold and crimp to enclose.
• Place packets on grill rack or nestle them in hot coals. Roast until mushrooms and garlic are soft and golden brown, about 25 minutes. Drizzle with oil, and garnish with mint leaves and flowers.

Steps:

• Preheat oven to 400 degrees. Line 2 baking sheets with parchment.
• In a large bowl, toss mushrooms with oil, salt and pepper. Spread in an even layer on baking sheets and bake in the middle and lower racks of the oven for 20 minutes, stirring every 5 minutes and switching pans top to bottom halfway through. The mushrooms should be tender and dry when done. Remove from heat and allow to cool.
• Grind in a grinder or pulse in a food processor fitted with steel blade until broken down into small pieces resembling ground meat. What works best in my food processor is to pulse about 10 times, scrape down the sides of the bowl and then pulse another five to 10 times. Taste and adjust seasoning.

Steps:

• Light a charcoal or wood-burning grill and let the coals burn down to glowing embers.
• Meanwhile, make the dressing: In a large bowl, whisk the vinegar and sugar until sugar dissolves. Whisk in the oil, followed by the mustard and caraway seeds. Season to taste with salt and pepper.
• Lay the cabbage quarters directly on the coals and roast until all sides are charred, turning with tongs, about 2 minutes per side. Transfer to a sheet pan and let cool.
• Discard the tough core of the cabbage then thinly slice the cabbage crosswise. Add the sliced cabbage to the dressing and toss to coat. Season with salt, sugar and vinegar to taste. Refrigerate until serving and serve within a couple hours of mixing. Just before serving, stir in the mint.