Coated Raisins Recipes

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COATED RAISINS

These creamy raisin clusters make welcome holiday gifts. Give them in pretty tins or glass containers tied with holidya bows.

Provided by Ms. Ayons dishes

Categories     Low Protein

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 5



Coated Raisins image

Steps:

  • Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
  • Steam, covered, for 5 minute.
  • Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
  • Transfer to large bowl of mixer.
  • Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
  • Add vanilla. Stir in raisins gently.
  • Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.

Nutrition Facts : Calories 488.4, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.1, Sodium 103.8, Carbohydrate 95.4, Fiber 1.1, Sugar 87.8, Protein 2.6

2 cups raisins
8 ounces cream cheese
1/4 cup butter
6 cups powdered sugar
1 1/2 teaspoons vanilla

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Provided by Chef1MOM-Connie

Categories     Candy

Time 50m

Yield 30-40 pieces

Number Of Ingredients 3



Easy Chocolate-Covered Raisins (Crock-Pot) image

Steps:

  • Put chocolate ( milk and white) in crock pot on low.
  • stir after 30 minutes to blend.
  • continue cooking 10 minutes.
  • add in raisins, blend.
  • with teaspoon drop onto wax paper.
  • let cool.
  • enjoy!

Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2

12 ounces milk chocolate
2 ounces white chocolate (I used a candy bar)
8 ounces raisins (can use more or less or combine with nuts)

CHOCOLATE-COVERED RAISIN COOKIES

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 13



Chocolate-Covered Raisin Cookies image

Steps:

  • In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1-1/2 cups chocolate-covered raisins
1 cup sweetened shredded coconut

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