Coca Cola Frosting Recipes

Steps:

• 1. Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
• 2. PART 1:
• 3. In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
• 4. PART 2:
• 5. Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
• 6. Combine Part 1 and Part 2 together, blend well.
• 7. Spoon batter into cupcake liners 2/3 full.
• 8. Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
• 9. Remove the cupcakes from the oven onto a wire rack to cool.
• 10. COLA FROSTING:
• 11. In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
• 12. Remove from heat and add powdered sugar, nuts and vanilla, blend well.
• 13. Make sure that the cupcakes are completely cooled.
• 14. Let frosting cool until stiff enough to frost or pipe onto the cupcakes.

Steps:

• In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
• In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
• In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
• Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
• Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
• For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
• If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Steps:

• Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.