Curried Cheese Ball With Fruit Recipes

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DRIED FRUIT CHEESE BALL

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5



Dried Fruit Cheese Ball image

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

CURRIED CHEESE BALL WITH FRUIT

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 10



Curried Cheese Ball with Fruit image

Steps:

  • In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

CURRIED MANGO CHEESE BALL

I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe is always requested and there is never a morsel left on the plate. It is not unusual to see people standing around gobbling it up, it is addictive! The presentation is colorful and fresh. I hope you all enjoy!

Provided by Stephanie Van Den Berg @Chefanie

Categories     Fruit Appetizers

Number Of Ingredients 9



Curried Mango Cheese Ball image

Steps:

  • Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
  • Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
  • Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

3-8 ounce(s) cream cheese, softened
2 teaspoon(s) curry powder
1 bunch(es) green onions
1/2 cup(s) toasted, chopped pecans
3/4 cup(s) golden raisnins
8 ounce(s) bacon cooked, extra crispy, chopped
TOPPING
2 - ripe mangoes, 1/4" dice
2 tablespoon(s) red jalepeno jelly

MOM'S CURRIED FRUIT

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Provided by Carrie

Categories     Side Dish     Curry Side Dish Recipes

Yield 9

Number Of Ingredients 9



Mom's Curried Fruit image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

MONSTER CURRIED CHEESE BALL

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7



Monster Curried Cheese Ball image

Steps:

  • In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Nutrition Facts :

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

CURRIED CHEESE BALL WITH MANGO CHUTNEY

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5



Curried Cheese Ball With Mango Chutney image

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

CURRIED CHEESE BALL

Make and share this Curried Cheese Ball recipe from Food.com.

Provided by BothFex

Categories     Spreads

Time P1DT6h10m

Yield 2 Cheese balls

Number Of Ingredients 8



Curried Cheese Ball image

Steps:

  • Beat cream cheese and cottage cheese until smooth.
  • Add curry through coconut.
  • Stir until incorporated.
  • Cover and refrigerate overnight.
  • Form into two balls and wrap in wax paper.
  • Chill six more hours.
  • Plate and pour chutney over cheese if desired.
  • Serve with sesame crackers.

Nutrition Facts : Calories 1939.4, Fat 154.4, SaturatedFat 72.9, Cholesterol 265.2, Sodium 2042.9, Carbohydrate 99.9, Fiber 16.9, Sugar 51.2, Protein 61.8

2 (8 ounce) packages cream cheese
1 cup cottage cheese
1 teaspoon curry powder
1 cup green onion, thinly sliced
1 cup dry roasted peanuts, chopped
1 cup raisins (I prefer golden raisins)
1/2 cup coconut, shredded
3/4 cup mango chutney (optional)

CURRIED CHICKEN CHEESE BALL

I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2 cups).

Number Of Ingredients 8



Curried Chicken Cheese Ball image

Steps:

  • In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons orange marmalade
1-1/2 teaspoons curry powder
1/4 teaspoon white pepper
2 cups finely chopped cooked chicken
2 tablespoons minced green onions
2 tablespoons minced celery
3/4 cup chopped toasted almonds or chopped fresh parsley

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