Coca Cola Pepper Steak Recipes

Steps:

• Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• Preheat the grill to 400 degrees F (200 degrees C).
• Remove steak from resealable bag and discard remaining marinade.
• Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Steps:

• I mix all of my ingredients in a bowl and pour over the meat in a shallow dish. (You can also combine the ingredients in a large resealable bag.).
• Refrigerate overnight, turning meat occasionally.
• Grill it up! (or give it to your awesome husband to grill lol).

Steps:

• Trim all fat from the meat and cut into pencil-thin strips.
• In a deep skillet or Dutch oven, heat oil, garlic, and salt.
• Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
• Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
• Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
• Peel the tomatoes, cut into wedges, gently stir into meat.
• Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
• Serve over hot rice.