Crock Pot Bbq Country Style Ribs Recipes

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CROCK POT BARBECUE COUNTRY RIBS

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Provided by PalatablePastime

Categories     Pork

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Barbecue Country Ribs image

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

CROCK POT BBQ RIBS

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9



Crock Pot BBQ Ribs image

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

YUMMY CROCK POT COUNTRY STYLE RIBS

I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !

Provided by Chef AnitaM

Categories     Pork

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 9



Yummy Crock Pot Country Style Ribs image

Steps:

  • Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
  • In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
  • Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 206.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 21, Sodium 891.8, Carbohydrate 36.9, Fiber 1.1, Sugar 25, Protein 5.9

3 -4 lbs boneless country-style ribs
8 ounces favorite barbecue sauce
1 onion, cut in wedges for bottom of crock
3 tablespoons Worcestershire sauce
garlic powder
cajun spices
chili powder
onion flakes
black pepper

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