Christmas Soup By Chef Alton Brown Recipes
CHRISTMAS SOUP BY CHEF ALTON BROWN
I had to post this amazing soup recipe of famous chef Alton Brown. I made this for one of our Christmas dinners last week and everyone loved it, including my nephews! The flavor of the broth alone with garlic, kielbasa and vegetables creating the taste is delicious. We are sure to have this on the menu again very soon. For those...
Provided by Kimberly Biegacki
Categories Other Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Slice up your kielbasa.
- 2. Cook up the kielbasa till browned about 15 minutes. Once cooked remove from crockpot or dutch oven. See is you have 2 tablespoons of fat, if not add enough vegetable oil to equal that.
- 3. Add your garlic to the pot and cook for 2 to 3 minutes stirring often so not to burn. Add your beans and chicken broth and cook for 45 minutes on medium heat, covered. Next, add your potatoes and cook for another 15 minutes covered. Stirring occasionally. Add your torn kale (no stems) and cook for another 10 minutes just till the kale is tender not mushy. Add the red wine vinegar and pepper; stir.
- 4. (I added the kielbasa to the soup) but Alton Brown prefers to keep it separate and divide it up into 8 bowls first and then add a ladle's worth of soup over it to assure everyone gets kielbasa.
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- Brown the kielbasa in a 7-quart Dutch oven and set over medium-low heat until it has rendered most of its fat, about 15 minutes. Remove the kielbasa from the pot and set aside. If you do not have a least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons.
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