KHARRA MASALA FISH (FISH WITH TOMATOES AND ONIONS)
The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and the smoldering heat of dried round red chiles. Use any kind of white fish you like and add more onion for more sweetness. Serve this bright and punchy dish with rice or roti, or by itself. For a saucier dish that's more like a curry, stir in a half cup of water, fish stock or coconut milk after Step 2 and bring to a simmer.
Provided by Zainab Shah
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat ghee in a medium pot over medium until it melts, 30 to 45 seconds. Add the seeds and round red chiles. Stir continuously until fragrant, about 30 to 45 seconds.
- Add onion. Stir occasionally, and continue cooking until it starts to turn golden brown, about 5 minutes. Stir in the garam masala, cumin, turmeric and chile powder. Add the tomatoes and salt, and stir so all the ingredients are evenly mixed. Continue cooking, stirring occasionally, until tomatoes are tender and the oil starts to separate (you'll see the oil form an outline around the jammy tomato), about 7 minutes.
- Add the fish pieces in one layer, cover and let cook over low heat for 7 minutes. Remove the lid, and flip the fish pieces so they are coated with masala on all sides. Cover again and let it cook on low until the fish is cooked through, about 2 minutes. Top with lemon juice, green chiles, ginger and fresh cilantro. Serve with roti, rice or by itself.
BLACKENED GARAM MASALA FISH
Number Of Ingredients 11
Steps:
- 1. Prepare the garlic and tamarind pastes. Place the fish in a large, flat dish. Mix together the garlic paste, all the spices and salt, and rub well over the fillets, making sure each one is well-coated. Cover and marinate in the refrigerator at least 1 and up to 4 hours.2. Heat 1 1/2 tablespoons oil in a large nonstick skillet over high heat until smoking, about 2 minutes. Carefully place the fillets in the pan in a single-layer and cook until blackened on the bottom, about 5 minutes.3. Drizzle the remaining oil on top of the fish fillets and turn them over. Cook, pressing the top blackened side gently with the back of a spatula to flatten, and cook until the other side is well-browned and the inside just flaky and opaque, about 4 minutes. Transfer to a serving dish, drizzle the lemon juice on top, and serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FISH WITH BELL PEPPERS AND ONIONS
Number Of Ingredients 12
Steps:
- 1. Prepare the 5-spice mixture. Place the fish pieces in a large bowl, add the turmeric and salt, and mix, making sure all the pieces are well-coated. Cover and marinate in the refrigerator 30 to 40 minutes.2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the 5-spice'mixture they should sizzle upon contact with the hot oil. Quickly add the bell peppers and onion, and stir 1 minute.3. Add the fish, along with all the marinade, and stir gently to mix. Cook about 2 minutes, then add the water and bring to a boil over high heat. Reduce die heat to medium-low, cover the pan, and simmer until the fish)s flaky and opaque and the bell peppers are crisp-tender, 5 to 7 minutes. Transfer to a serving dish, drizzle the lemon juice on top, garnish with the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
COCHIN MASALA FISH WITH PEARL ONIONS
Number Of Ingredients 15
Steps:
- 1. Prepare the coconut milk. In a blender or a food processor, blend together the garlic, curry leaves, green chili peppers, cumin, coriander, turmeric, asafoetida, salt, and 1/4 cup coconut milk to make a smooth paste.2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the pearl onions, stirring, until golden, about 4 minutes. Add the garlic-coconut milk paste and cook over medium heat until fragrant and golden, 5 minutes.3. Add the fish and cook, turning once, about 2 minutes per side, then add the remaining 1/4 cup coconut milk and the cilantro and cook until the oil separates to the sides, about 2 minutes.4. Add the water and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and simmer until the sauce is thick and the fish is tender but not breaking apart, about 5 minutes.5. Transfer to a serving dish, cover with another dish, and keep warm. To the same pan, add the tomatoes and cook, stirring, until softened, about 2 minutes. Spread evenly over the cooked fish as a garnish. Serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "cochin masala fish with pearl onions recipes"
FISH CURRY RECIPE (INDIAN FISH MASALA)
From indianhealthyrecipes.com
5/5 (507)Total Time 40 minsCategory SidePublished Jan 22, 2016
MASALA FISH
Web Jul 9, 2017 Add the cumin and garlic stirring briefly, then add the tomatoes, tomato puree, fried onions, coriander and chilli powder and sauté on a …
From the.ismaili
Estimated Reading Time 1 min
From the.ismaili
Estimated Reading Time 1 min
MASALA FISH
Web Jan 17, 2017 Add the cumin, coriander, turmeric, red chilli powder. Cook for a further 6 - 7 minutes. Stir in the garam masala and curry powder if …
From tiffinandteaofficial.com
4.8/5 (8)Total Time 1 hr 25 minsCategory Dinner, LunchCalories 326 per serving
From tiffinandteaofficial.com
4.8/5 (8)Total Time 1 hr 25 minsCategory Dinner, LunchCalories 326 per serving
MALABAR FISH CURRY WITH KOKUM AND COCONUT MILK
Web Ingredients 1/4 to 1/3 cup Coconut Milk (or store-bought) 2 pounds any firm fish fillets, such as salmon, catfish, or swordfish, about 3/4-inch thick, cut into 2-inch pieces 1/4 teaspoon …
From dvo.com
From dvo.com
CHANA MASALA WITH PAN SEARED FISH
Web Feb 12, 2020 Preparation. 1. Place onions, tomatoes, ginger, garlic, and peppers in a food processor or blender on low speed. 2. In a sauce pan heat oil, add bay leaves, and cook until aromatic. Add blended ingredients. …
From jamiegeller.com
From jamiegeller.com
MASALA CHAI TEA FROM COCHIN
Web Country of Origin: India and Kenya Region: Assam and Travencore districts in India, Nandi in Kenya Shipping Port: Calcutta and Cochin in India, Mombasa in Kenya Grade: BP …
From culinaryteas.com
From culinaryteas.com
COCHIN MASALA CHAI
Web The city of Cochin, now known as Kochi, was an important trading centre in ancient times. It's geographical location enticed many traders, seafarers and travelers from other lands …
From thepeddlar.ca
From thepeddlar.ca
MASALA MACHCHI RECIPE
Web Method. Marinate the fish with lime juice and salt and keep aside for 20 minutes. Mix all the batter ingredients in a bowl until it's a smooth, runny liquid. with the sparkling water.
From bbc.co.uk
From bbc.co.uk
10 BEST FISH MASALA INDIAN RECIPES
Web Jul 6, 2023 salt, cumin, chicken thighs, Garam Masala, canola oil, garam masala and 17 more Indian Buttered Chicken with Yogurt Flatbread Seconds tomato sauce, cilantro, olive oil, baking powder, salt, yogurt …
From yummly.com
From yummly.com
COCHIN MASALA FISH WITH PEARL ONIONS
Web 15 pearl Fresh Onions, 5 pounds, peeled 1 1/2 pounds firm Whitefish, 2 pounds fillets, such as sea bass or halibut, about 3/4-inch thick, cut into 2-inch pieces 1/2 cup finely chopped …
From dvo.com
From dvo.com
FISH CURRY RECIPE
Web Sep 20, 2021 Step 3. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Add a few mustard seeds to pot. When seeds start to wiggle and pop, …
From bonappetit.com
From bonappetit.com
10 BEST FISH MASALA INDIAN RECIPES
Web Jun 25, 2023 ginger paste, ghee, onions, fish, cumin powder, green chili peppers and 6 more Mediterranean-style Fish Stew Unilever UK olive oil, fish, sweet paprika, saffron …
From yummly.co.uk
From yummly.co.uk
COCHIN MASALA FISH WITH PEARL ONIONS RECIPE
Web Save this Cochin masala fish with pearl onions recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
SPICY ONION FISH CURRY RECIPE | FISH CURRY WITHOUT COCONUT
Web Jul 11, 2022 Instructions. Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and saute for 8 to 10 mins till it is translucent and light golden. Now take …
From yummytummyaarthi.com
From yummytummyaarthi.com
PEARL ONIONS: WHERE FOUND AND 66 RECIPES
Web Recipes using pearl onions. There are 66 recipes that contain this ingredient. Amazingly Creamy Beef Stroganoff. Andouille Sausage Soup. Baked chicken and wild rice with onion and tarragon. Beef Burgundy …
From recipeland.com
From recipeland.com
MASALA, KOCHI (COCHIN) - RESTAURANT REVIEWS, PHONE …
Web Dec 25, 2022 Location and contact. No.33/1739-A, Junction, National Highway Bypass, Chakkaraparambu, Vennala Holiday Inn Cochin, Kochi (Cochin) 682028 India. Website. Email. +91 484 419 9000. Improve this …
From tripadvisor.in
From tripadvisor.in
GRILLED MASALA FISH | FISH RECIPES | JAMIE MAGAZINE RECIPES
Web Method. Preheat the grill to high and line a baking tray with foil, then brush with a little oil. Peel the garlic clove. Pick and roughly chop the coriander leaves and finely chop the stalks. Put the fish on the tray. Grind the …
From jamieoliver.com
From jamieoliver.com
CHINCHONI | RECIPE FOR FISH CURRY
Web Nov 26, 2019 Instructions. In a vessel heat 1 tbsp oil. Add slit green chillies and masala paste and fry for 3 – 4 min. Add water to make the required gravy and bring to a boil. Add …
From flavoursofmykitchen.com
From flavoursofmykitchen.com
FISH TIKKA MASALA (SALMON TIKKA MASALA)
Web Aug 28, 2022 Place the fish cubes on it and fry until the fish is cooked through. Flip each piece & grill until the fish is cooked through and the marinade dries well. To grill in oven: …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
You'll also love