Gingerbread Simple Syrup Recipes

GINGERBREAD-SPICED SYRUP

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2 cups.

Number Of Ingredients 9

Gingerbread-Spiced Syrup image

Steps:

Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cinnamon sticks (3 inches), broken into pieces
16 whole cloves
3 tablespoons coarsely chopped fresh gingerroot
1 teaspoon whole allspice
1 teaspoon whole peppercorns
2 cups sugar
2 cups water
2 tablespoons honey
1 teaspoon ground nutmeg

GINGERBREAD SIMPLE SYRUP

A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.

Provided by sjmeier

Categories Beverages

Time 2h20m

Yield 8 oz

Number Of Ingredients 5

Gingerbread Simple Syrup image

Steps:

Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
Add ginger and bring to a boil.
Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
Transfer to a bowl and cool to room temperature (about two hours).
Strain out ginger, pour into a bottle, and refrigerate.

Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3

Ingredients

1 cup sugar
1 cup water
1/4 cup ginger, minced
1/2 teaspoon nutmeg
1/4 teaspoon clove

GINGERBREAD SYRUP

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

Provided by Cassie Best

Categories Condiment, Drink

Time 10m

Yield Makes 500ml

Number Of Ingredients 6

Gingerbread syrup image

Steps:

Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.

Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar

Ingredients

300g golden caster sugar
1 tbsp ground ginger
1 cinnamon stick
edible gold glitter (optional)
1 cinnamon stick
ribbon

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

Provided by BILLY B HILLBILLY

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 52m

Yield 16

Number Of Ingredients 9

Billy's Favorite Gingerbread Spiced Coffee Syrup image

Steps:

In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g

Ingredients

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg

More about "gingerbread simple syrup recipes"

GINGERBREAD SIMPLE SYRUP - BURRATA AND BUBBLES

Web Dec 8, 2020 Made with fresh ginger, warm spices, molasses and rich brown sugar, this homemade simple syrup is easy to prepare and has …
From burrataandbubbles.com
Ratings 82
Category Beverages
Cuisine American
Total Time 25 mins

In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine. Over medium-high heat, bring to a boil. Stir every so often to help dissolve the sugar.
When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract. Allow to steep for at least 15 minutes.
Strain the syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks. Enjoy!

Gingerbread Simple Syrup Recipes

GINGERBREAD-SPICED SYRUP

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon

GINGERBREAD SIMPLE SYRUP

A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.

GINGERBREAD SYRUP

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

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