Cocktail Frankfurts Wrapped In Bacon Recipes

Steps:

• Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
• Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
• Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
• Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Steps:

• Preheat oven to 200c degrees.
• Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
• Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 inch cake pan with non stick spray.
• (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
• Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
• Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
• (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
• Place weenies in hot oven.
• Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
• Continue until sugar is completely melted and bacon is thoroughly cooked.
• When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
• Some people like to swirl their weenies in the syrup before cramming them in their mouths.
• I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
• Servings also depend on the crowd you are feeding.
• My crew will argue that 15-20 weenies qualify as a serving!