Cocoa Chocolate Pudding Recipes

OLD-FASHIONED COCOA PUDDING

"My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!"

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Old-Fashioned Cocoa Pudding image

Steps:

In a large saucepan, combine the sugar, cocoa, flour and salt. Gradually whisk in water and egg yolks. Cook over medium heat until mixture comes to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Remove from the heat; stir in butter and vanilla until blended. Pour into individual dishes. Refrigerate until set. Garnish with whipped topping and chocolate curls.

Nutrition Facts : Calories 399 calories, Fat 12g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 181mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 cups water
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
Whipped topping and chocolate curls

ULTIMATE CHOCOLATE PUDDING

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 7

Number Of Ingredients 8

Ultimate Chocolate Pudding image

Steps:

In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg

Ingredients

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

HOMEMADE CHOCOLATE PUDDING

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Homemade Chocolate Pudding image

Steps:

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

Ingredients

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

HASTY CHOCOLATE PUDDING

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Hasty Chocolate Pudding image

Steps:

In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

CHOCOLATE CORNSTARCH PUDDING

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

Provided by Kelly Thompson

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Chocolate Cornstarch Pudding image

Steps:

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g

Ingredients

½ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ cup cornstarch
⅛ teaspoon salt
2 ¾ cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

More about "cocoa chocolate pudding recipes"

EASY CHOCOLATE PUDDING WITH COCOA POWDER - PASTRY

Web Jul 26, 2019 First mix cornstarch, flour, sugar and cocoa powder in a medium saucepan. Next, add the milk and stir well. Then, take the …
From pastryandbeyond.com
5/5 (1)
Total Time 11 mins
Category Dessert
Calories 194 per serving

Place the flour, cornstarch, sugar and cocoa powder into a medium saucepan and stir. Mix in the milk and whisk well.
Take the saucepan to the medium heat and whisk continuously for almost 10 minutes until the mixture thickens and starts to boil. As it boils, lower the heat and whisk the mixture for an extra 2 minutes to avoid any cornstarch-flour taste. Take the pudding from the heat and add the cognac/whiskey if using and whisk well.
Pour the pudding into the serving cups and let them cool for 1 hour at room temperature and then keep them in the refrigerator for almost 2 hours.

Cocoa Chocolate Pudding Recipes

OLD-FASHIONED COCOA PUDDING

"My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!"

ULTIMATE CHOCOLATE PUDDING

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

HOMEMADE CHOCOLATE PUDDING

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

HASTY CHOCOLATE PUDDING

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

CHOCOLATE CORNSTARCH PUDDING

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

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