BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
CREAM CHEESE BACON CROISSANTS
Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.
Provided by Banriona
Categories Lunch/Snacks
Time 30m
Yield 32 croissants, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
- Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
- Bake 12 -15 minutes or until golden brown. Serve warm.
CREAMY BACON CRESCENTS
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g
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BACON CREAM CHEESE CRESCENT ROLLS - GARLIC & ZEST
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4.4/5 (20)Total Time 18 minsCategory Appetizer, SnackCalories 108 per serving
- Preheat oven to 400°. Line a baking sheet with foil or parchment paper. Place a wire rack over the parchment paper and set aside.
- Roll the crescent dough out into a rectangle. Use a pizza cutter to cut the dough in half lengthwise. With the pizza cutter, cut the dough into 3" x 1 1/2" fingers.
- Scoop a teaspoon of chive cream cheese onto the bottom third of each of the "fingers" and gently fold the dough over the cream cheese, tucking the seam under each.
- Cut the bacon into 3 to 3 1/2" lengths. Wrap the bacon around each of the bites, covering the open ends of the dough with the bacon.
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