CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA-NANA BREAD
Make and share this Cocoa-Nana Bread recipe from Food.com.
Provided by Dragonfly AZ
Categories Quick Breads
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter a 9x5 inch loaf pan and place in on an insulated baking sheet (can use 2 regular sheets stacked together).
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Cream butter and sugars together.
- Add eggs, one at a time.
- Reduce mixer speed to low and mix in bananas.
- Add dry ingredients in 3 additions, mixing only until ingredients are mixed together.
- Beat in buttermilk on low speed.
- Stir in chocolate chips.
- Scrape batter into pan.
- Bake for 30 minutes, then cover loosely with a foil tent to prevent from overbrowning.
- Bake for another 40-45 minutes, or until tests done.
- Remove and cool for at least 20 minutes before running a knife around the edge of the pan, then turning it out of the pan.
- Cool to room temperature (make sure bread is right side up while cooling).
Nutrition Facts : Calories 306.6, Fat 12.7, SaturatedFat 7.6, Cholesterol 52, Sodium 270.1, Carbohydrate 48.6, Fiber 4.4, Sugar 24.8, Protein 6.1
PONDEROSA BANANA CHOCOLATE BREAD
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Provided by trishypie
Categories Quick Breads
Time 1h30m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
- Add all remaining ingredients except for the last 3 for the topping. Mix well.
- In a separate bowl, mix cinnamon and brown sugar together.
- Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
- Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
- Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!
Nutrition Facts : Calories 451.6, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.3, Sodium 306, Carbohydrate 66.9, Fiber 2.4, Sugar 43.8, Protein 4.8
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
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