CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
FRIED CATFISH FINGERS WITH COUNTRY REMOULADE
Make and share this Fried Catfish Fingers With Country Remoulade recipe from Food.com.
Provided by gailanng
Categories Catfish
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the fish:.
- Line a plate with paper towels and set by the cooktop.
- In a large bowl, stir together the mustard, egg white and hot Sauce. Add the fish and toss to coat well. Cover and marinate in the refrigerator for 1 hour.
- In a shallow dish, combine the cornmeal and flour and season with salt and pepper. Pour the oil into a heavy-bottomed saucepan, deep fryer, or Dutch oven, filling it no more than one-third full.
- Heat the oil over medium heat until it reaches 350°F.
- Remove the fish from the marinade and season with salt and pepper. Dredge the fish in the cornmeal mixture to coat both sides and shake off the excess. Carefully add the fish to the oil, a few pieces at a time. Cook until golden brown and crispy, about 2 minutes. Remove with a slotted spoon to the prepared paper towel lined plate. Taste and adjust for seasoning with salt and pepper. Serve with the remoulade.
- To prepare the remoulade:.
- Thoroughly combine the mayonnaise, mustard, lemon juice, celery, onions, chives, garlic and hot sauce; taste and add salt and pepper. Refrigerate for at least one hour before serving, will keep, refrigerated, in an airtight container for up to three days; serve chilled. Makes about 1 1/2 cups.
Nutrition Facts : Calories 2211.4, Fat 226.2, SaturatedFat 38.3, Cholesterol 62.3, Sodium 997.5, Carbohydrate 28.7, Fiber 4.1, Sugar 1.3, Protein 24.2
More about "fried catfish fingers recipes"
FRIED CHANNEL CATFISH FINGERS RECIPE - GAME & FISH
Web 2. Whip eggs with garlic and onion powder until foamy. Mix cornmeal, flour, salt and pepper together and place on a paper plate. 3. Dip catfish fillets …
From gameandfishmag.com
Estimated Reading Time 50 secs
From gameandfishmag.com
Estimated Reading Time 50 secs
FRIED CATFISH RECIPE - SIMPLY RECIPES
Web Nov 2, 2022 Dredge the fillets and fry: Once the oil reaches 350°F, sprinkle the catfish fillets with salt and dredge them into the breading. Shake off the excess and gently lay into the hot oil. Elise Bauer. Fry until golden …
From simplyrecipes.com
From simplyrecipes.com
FRIED CATFISH RECIPE (SIMPLE SOUTHERN DISH) - SOUTHERN …
Web Place the cornmeal in a medium bowl, add salt and pepper, and stir. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. Dip each fillet into the cornmeal mixture on both sides to coat. Turn the stove down to medium and place …
From southernplate.com
From southernplate.com
RESTAURANT-QUALITY FRIED CATFISH - SMARTYPANTSKITCHEN
Web May 1, 2020 Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Using a …
From smartypantskitchen.com
From smartypantskitchen.com
CLASSIC FRIED CATFISH RECIPE - SOUTHERN LIVING
Web Dec 18, 2022 Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once. Combine cornmeal and next 6 ingredients in a shallow dish. Let fish …
From southernliving.com
From southernliving.com
FRIED CATFISH FINGERS WITH COUNTRY REMOULADE
Web To prepare the fish: Line a plate with paper towels and set by the cooktop. In a large bowl, stir together the mustard, egg white, and hot Sauce. Add the fish and toss to coat well. Cover and marinate in the refrigerator for 1 …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
FRIED CATFISH FINGERS RECIPE | CDKITCHEN.COM
Web Using a sharp knife, cut catfish into 3/4- x 4-inch strips. In a shallow bowl or plate, combine cornmeal, lemon pepper, chili powder, garlic powder, and salt. Dip the catfish strips into the cornmeal mixture, coating well. In a …
From cdkitchen.com
From cdkitchen.com
FRIED CATFISH FINGERS WITH SPICY DIPPING SAUCE - FARM …
Web Place cornmeal in a shallow dish, and season with salt and pepper. Dredge catfish strips in cornmeal mixture, shaking off excess. Set aside on a wax-paper lined baking sheet. Pour 2 inches of peanut oil into a deep fryer or …
From farmflavor.com
From farmflavor.com
FRIED CATFISH FINGERS WITH COUNTRY RéMOULADE RECIPE
BEST FRIED CATFISH RECIPE | BON APPéTIT
Web Apr 11, 2023 Step 1. Whisk 3 Tbsp. salt, hot pepper sauce, and 8 cups hot water in a large bowl until salt dissolves. Chill in freezer until cold, about 30 minutes. Place catfish in …
From bonappetit.com
From bonappetit.com
RECIPE: CORNMEAL CATFISH FINGERS | WHOLE FOODS MARKET
Web Method. In a wide, shallow dish, mix together cornmeal, pimentón, thyme, salt and pepper. Working with a few pieces at a time, dredge catfish in cornmeal mixture, turning to coat …
From wholefoodsmarket.com
From wholefoodsmarket.com
FRIED CATFISH - GRANDBABY CAKES
Web Mar 9, 2020 Instructions. In a brown bag or ziploc bag, add cornmeal, flour, salt, pepper, cayenne, lemon pepper, and paprika and shake together. In a deep pie plate or large …
From grandbaby-cakes.com
From grandbaby-cakes.com
MOM’S FRIED CATFISH WITH HOT SAUCE RECIPE - TODD RICHARDS - FOOD …
Web Nov 29, 2022 Make the hot sauce. Heat the oil in a stockpot over medium. Add the chiles, onion, and garlic; cook, stirring often, until tender, 6 to 8 minutes. Add the vinegars and …
From foodandwine.com
From foodandwine.com
AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH
Web Set aside on a wax paper-lined baking sheet. Step 2. Pour 2 inches of peanut oil into a deep fryer or large, heavy skillet and heat to 375 degrees on a deep-frying thermometer. Add …
From catfish.com
From catfish.com
CATFISH FINGERS | LOUISIANA KITCHEN & CULTURE
Web Method: In a large bowl stir together mustard, egg whites and Tabasco sauce. Add the fish fillets and coat well. Cover and marinate for 1 hour. In a shallow dish mix together corn …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
FRIED CATFISH - THE COUNTRY COOK
Web May 27, 2023 Preheat a deep fryer or a large pot with 4 inches of vegetable oil up the sides to 350°F. Pat the fish fillets dry with paper towels and set them aside. In a small …
From thecountrycook.net
From thecountrycook.net
CATFISH FINGERS WITH HOMEMADE TARTAR SAUCE AND FRIED HUSHPUPPIES
Web Working in batches, remove a handful of fish fingers from the marinade and dredge in the flour mixture until completely coated. Tap to remove any excess. One at a time, gently …
From emerils.com
From emerils.com
TASTE OF THE SOUTH: FRIED CATFISH - SOUTHERN LIVING
Web Mar 23, 2017 Use a large Dutch oven or deep cast-iron skillet to keep the oil from popping out. Don't overcrowd the skillet; fry, in batches, two fillets at a time. Bring remaining oil …
From southernliving.com
From southernliving.com
15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS - THE PIONEER …
Web May 12, 2023 All it takes is some good, crispy fried fish, classic sides like hushpuppies, potato salad, and baked beans, and cool summer desserts. A refreshing sipper like …
From thepioneerwoman.com
From thepioneerwoman.com
PAN-FRIED CATFISH CAKES | LODGE CAST IRON
Web In a medium bowl, with your fingers or the back of a fork, mash the leftover catfish fillets into bits. Add the beaten eggs, Tabasco, and Worcestershire and season to taste with …
From lodgecastiron.com
From lodgecastiron.com
FRIED CATFISH FINGERS RECIPE | CARLA HALL | FOOD NETWORK
Web Sprinkle the catfish fingers with Lemon Parsley Salt and serve with lemon wedges. Lemon Parsley Salt: Place the parsley leaves on a plate covered with a paper towel. Microwave …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love