Cocoa Pebbles Chocolate Cookies Recipe 43
COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)
Provided by á-10966
Number Of Ingredients 10
Steps:
- Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.
COCOA PEBBLES CEREAL COOKIES
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.
Provided by brokenburner
Categories Drop Cookies
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1
COCOA PEBBLES (COOKIES)
This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.
Provided by Melinda 2
Categories Drop Cookies
Time 10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix cocoa and milk in a sauce pan.
- Stir in the sugar and butter and bring to a boil, for 1 minute.
- Remove from heat and stir in peanut butter and oatmeal.
- Drop by spoonful onto waxpaper.
- Let cool until firm.
Nutrition Facts : Calories 80.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.4, Sodium 27.4, Carbohydrate 11.5, Fiber 0.6, Sugar 8.6, Protein 1.4
COCOA PEBBLE COOKIES
A coworker gave me this great recipe for a very unique cookie. You can vary this recipe by using fruity pebble cereal and yellow cake mix or cocoa pebbles and chocolate cake mix. I usually make a batch of each for family functions. This recipe is so easy and is always a huge hit. Yabba-Dabba Do!
Provided by barber2010
Categories Dessert
Time 21m
Yield 36 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix the cake mix, vegetable oil, water and egg until blended.
- Add the cereal.
- Drop the dough 2 inches apart on the cookie sheet.
- Bake for 11 minutes until the top starts to slightly brown.
- Cool cookies on a wire rack.
- When you store the cookies place a piece of bread in the container or bag, this will keep the cookies fresh.
Nutrition Facts : Calories 103.1, Fat 5.5, SaturatedFat 1, Cholesterol 5.9, Sodium 138, Carbohydrate 13.3, Fiber 0.4, Sugar 6.9, Protein 1.1
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