Cocoa Pebbles Chocolate Pudding Cookies Recipes

Steps:

• Preheat oven to 350.
• Line four cookie sheets with parchment paper and set aside.
• Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
• Add eggs and vanilla; beat until smooth.
• Add flour, baking soda, baking powder and salt. Mix to combine.
• With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
• Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
• Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Steps:

• Mix cocoa and milk in a sauce pan.
• Stir in the sugar and butter and bring to a boil, for 1 minute.
• Remove from heat and stir in peanut butter and oatmeal.
• Drop by spoonful onto waxpaper.
• Let cool until firm.

Steps:

• Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.