Deviled Ham And Caper Canapes Recipes

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Steps:

• Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
• Preheat broiler.
• Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

Steps:

• In a food processor or blender, pulse the ham until finely chopped.
• Add the green onions and process to blend.
• In a medium bowl, mix the sour cream and mustard.
• Fold in the ham, celery, tarragon, and cayenne.
• Season with salt and black pepper.
• Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

Steps:

• Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
• Diagonally cut celery into 32 (1 1/4-inch) lengths.
• Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
• Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

Steps:

• In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.