GLAZED COCONUT-BANANA BREAD
Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GLAZED COCONUT BANANA BREAD
Make and share this Glazed Coconut Banana Bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a loaf pan with cooking spray.
- In a bowl combine flour, baking powder and salt, mix well.
- In a large bowl beat sugar and butter.
- Add eggs and beat well.
- Add bananas, yogurt, vanilla and rum, beat well.
- Add flour mixture, beat well.
- Stir in 1/2 cup coconut.
- Pour batter into loaf pan and top with 1 tbsp coconut.
- Bake for 1 hr or until a toothpick inserted into center comes out clean.
- Cool on a wire rack for 10 minutes, remove from pan, cool completely.
- Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.
Nutrition Facts : Calories 3177.9, Fat 79.8, SaturatedFat 50.9, Cholesterol 502, Sodium 2160.7, Carbohydrate 559.3, Fiber 18, Sugar 326.8, Protein 46.3
BANANA BREAD WITH COCONUT-KEY LIME GLAZE
Delicious summer treat.
Provided by Jenna L. Annas
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
- Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
- Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g
CARIBBEAN BANANA LIME BREAD
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Provided by dicentra
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Grease a loaf pan.
- Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
- In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
- Bake 1 hour or until done. Cool for 10 minute.
- Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
- Pour over the cooled loaf and sprinkle with toasted coconut.
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COCONUT LIME GLAZED BANANA BREAD - HOUSE OF NASH EATS
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5/5 (23)Total Time 1 hrCategory BreadCalories 304 per serving
- Heat oven to 350 degrees. Prepare one 9x5" loaf pan with cooking spray or a parchment paper sling. Combine the flour, baking soda and salt in a large bowl and whisk together.
- In a separate bowl, add the butter and sugar and beat using an electric mixer until creamy. Add the eggs and mix again until completely combined. Add the remaining wet ingredients of mashed bananas, sour cream or greek yogurt, apple juice or milk, and vanilla, and beat again until everything is incorporated.
- Add the flour and mix just until combined and no dry streaks of flour remain. Stir in 1/2 cup of the coconut. Pour the batter into the prepared pan and sprinkle the remaining 2 tablespoons of coconut over the top of the loaf.
- Bake for 50 to 60 minutes, checking for doneness by inserting a sharp knife or skewer into the middle of the bread to see whether it comes out clean. You might want to loosely cover the loaf with a piece of foil around the 40 minute mark if the coconut on top is starting to look too brown and toasty.
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