Warm Chili Cheese Dip Recipes

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HOT CHILI CHEESE DIP

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8



Hot Chili Cheese Dip image

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

3-INGREDIENT CHILI CHEESE DIP

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4



3-Ingredient Chili Cheese Dip image

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

WARM CHILI CHEESE DIP

Super fast and easy dip. Great for a potluck or football game party. Recipe courtesy of allrecipes.com. Serving size is estimated.

Provided by AmyZoe

Categories     High In...

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
  • Let processed cheese melt, about 30 minutes.
  • Stir until thoroughly combined and serve warm.

Nutrition Facts : Calories 281.3, Fat 21.4, SaturatedFat 12.4, Cholesterol 61.5, Sodium 1160.2, Carbohydrate 10.8, Fiber 2.2, Sugar 5.3, Protein 13.1

2 lbs loaf processed cheese, cubed
30 ounces chili (or without beans)
16 ounces cream cheese, cubed
16 ounces picante sauce

WARM MEXICAN (CHILI-CHEESE) DIP

Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it a meal! Makes alot, but don't worry, it won't last long... (Note: jar/can sizes are approximate - will correct, if needed, once I can check them out.)

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 40m

Yield 3 quarts, 24 serving(s)

Number Of Ingredients 5



Warm Mexican (Chili-Cheese) Dip image

Steps:

  • In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
  • Add chopped onion, chili and picante sauce.
  • Grate cheese and add to heated mixture. Continue to heat until cheese melts.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 158.7, Fat 9.6, SaturatedFat 5.3, Cholesterol 29.3, Sodium 434.3, Carbohydrate 10.3, Fiber 2.2, Sugar 1.2, Protein 8.3

2 (16 ounce) jars tamales, mashed
1 (15 ounce) can chili, no beans (a mild meat-only type -no chunky types)
1 medium onion, chopped fine
1 lb sharp cheddar cheese, grated
1 (8 ounce) jar picante sauce

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Provided by Camille

Number Of Ingredients 6



Slow Cooker Warm Chili Cheese Dip Recipe image

Steps:

  • Spray a 3-4 quart slow cooker with non-stick cooking spray.
  • Place all ingredients inside slow cooker and mix well.
  • Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
  • Stir well before serving and top with additional shredded cheese and green onions (optional).
  • Serve with chips or your favorite crackers or vegetables.

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

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