COCONUT CHICKEN CURRY
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor you get in a restaurant. I use generous amounts of sugar, cinnamon, and some butter, so if you plan on making this often you might want to try some of the others since mine is packed with the best stuff on earth that is worst for you! But it tastes so good!
Provided by Matthieu Duquette
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 24
Steps:
- Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Pour olive oil into the skillet and add onion. Cook and stir until lightly browned, about 5 minutes. Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes.
- Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes.
- Remove and discard bay leaves. Stir in lime juice and serve with lime wedges on the side.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 29.2 g, Cholesterol 84.6 mg, Fat 27 g, Fiber 7.3 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 217.7 mg, Sugar 15.5 g
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
COCONUT CHICKEN CURRY
Curry powder is stirred into this braise only during the last minute of cooking, delivering a bright hit of spice on top of the paprika and turmeric mellowed into the slow-simmered chicken. This dish from "Burma Superstar" by Desmond Tan and Kate Leahy (Ten Speed Press, 2017), needs time on the stove but not much attention, and gets even better after resting in the fridge, making it an ideal weeknight meal that can last days. There's plenty of coconut milk broth to spoon over rice or noodles. At his restaurant, Burma Superstar in Oakland, Calif., Mr. Tan also serves this with platha, a buttery, flaky Burmese flatbread, for dipping.
Provided by Genevieve Ko
Categories dinner, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim the chicken thighs of excess fat and cut into 1/2- to 1-inch pieces; transfer to a bowl. Add the paprika, turmeric and salt, and use your hands to mix well. Let the chicken marinate at room temperature while you prepare the other ingredients, or cover and refrigerate overnight.
- In a large pot, heat the oil over medium-high. Stir in the onions, lower the heat to medium-low and cook gently, stirring often to prevent scorching, until tender and translucent, 8 to 10 minutes. Add the garlic and continue to cook, stirring often, until most of the water from the onions has been cooked out and a glossy layer of oil has risen to the surface, about 5 minutes more.
- Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Lower the heat to medium-low and add the fish sauce. Stir in 1 1/2 cups water and bring to a near boil. The broth will thin out as the chicken starts to release its juices.
- Lower to a gentle simmer and cook, stirring occasionally, until the chicken is tender, 30 to 45 minutes. Droplets of paprika-red oil will rise to the surface. Stir in the curry powder and cayenne, simmer briefly and remove from the heat.
- If time permits, let the curry sit for at least 20 minutes before serving. This allows the chicken to soak in more flavors as the curry cools. Bring to a simmer again right before serving and taste, adding more salt or fish sauce if desired. Serve over rice or noodles, with bowls of cilantro and lime wedges.
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "coconut chicken curry with yogurt recipes"
CREAMY COCONUT CHICKEN CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (152)Calories 233 per servingCategory Dinner
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE – EASY RECIPES …
From inspiredtaste.net
4.9/5 (8)Calories 330 per servingCategory Main
INDIAN CHICKEN CURRY WITH COCONUT MILK - THE FAMILY …
From thefamilyfoodkitchen.com
COCONUT CHICKEN CURRY RECIPE - WHOLESOME YUM
From wholesomeyum.com
YOGURT COCONUT RED CURRY WITH CHICKEN AND …
From sweetphi.com
10-MINUTE COCONUT YOGURT & CHICKPEA CURRY (GLUTEN …
From strengthandsunshine.com
DIGAAG QUMBE (YOGURT-COCONUT CHICKEN) RECIPE - BON …
From bonappetit.com
4.7/5 (124)Estimated Reading Time 6 minsServings 8Published Aug 27, 2019
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF - FRESH FROM MY …
From onceuponachef.com
CREAMY COCONUT CURRY CHICKEN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
TOP 5 COCONUT RECIPES (TO USE UP LEFTOVER COCONUT MILK OR CREAM!)
From notquitenigella.com
COCONUT CHICKEN TENDERS AND THAI CURRY DIPPING SAUCE RECIPE
From foodrepublic.com
KETO COCONUT CURRY CHICKEN WITH YOGURT RECIPE - KETOGENIC.COM
From ketogenic.com
YOGURT CHICKEN CURRY RECIPE | CHEFDEHOME.COM - A FOOD BLOG …
From chefdehome.com
COCONUT CHICKEN CURRY RECIPE IN 2023 | CURRY CHICKEN RECIPES, …
From pinterest.com
THE STORY BEHIND RAILWAY MUTTON CURRY – AND HOW TO MAKE THIS …
From sbs.com.au
COCONUT CURRY SALMON - FOOD & WINE
From foodandwine.com
CHICKEN CURRY WITH COCONUT MILK - THIS HEALTHY TABLE - SEASONAL …
From thishealthytable.com
COCONUT YOGHURT CHICKEN (WHOLE30, KETO, GLUTEN-FREE) - COOKED …
From cookedandloved.com
COCONUT CHICKEN CURRY - JO COOKS - DELICIOUS & SIMPLE …
From jocooks.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES - AUTHENTIC INDIAN …
From indianhealthyrecipes.com
CURRY CHICKEN MARINADE (SUPER FLAVORFUL YOGURT MARINADE) - BAKE …
From bakeitwithlove.com
COCONUT CURRY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
THIS COCONUT CHICKEN CURRY WILL LEAVE DINERS SATISFIED - PRESSREADER
From pressreader.com
21 BEST CURRY PIZZA RECIPES TO TRY - BACINOS.COM
From bacinos.com
COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY …
From delish.com
CLODAGH MCKENNA'S ZINGY COCONUT AND LIME GRILLED CHICKEN | THIS …
From itv.com
SPICY CHICKEN CURRY WITH GREEK YOGURT - WELCOME! - BITS AND BITES
From bitsandbitesblog.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #poultry #asian #nuts #chicken #coconut #meat #chicken-thighs-legs
You'll also love