Coconut Craquelins Recipes
COCONUT CRAQUELINS
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield about 36 cookies
Number Of Ingredients 6
Steps:
- Dice the butter and blend it with the flour until the mixture is the texture of fine meal. Blend in the 1/2 cup sugar and the salt. Add the coconut and the egg, folding the dough over itself several times until it is homogeneous.
- Divide it in half, and form two rolls, each 1 inch in diameter. Wrap them in plastic, and refrigerate for three hours or overnight.
- After the dough has chilled, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Brush the rolls lightly with water, roll them in the remaining sugar and slice on a slant 1/4 inch thick. Place them on the baking sheet, and bake 15 to 17 minutes, until they are golden on the bottom.
- Turn the cookies over, and turn the oven off. Leave the cookies in the oven another 10 minutes. Remove and cool on a rack.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 25 milligrams, Sugar 7 grams, TransFat 0 grams
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