CHERRY-STREUSEL COFFEE CAKE
This cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch tube cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until pale and fluffy, 2 to 3 minutes. Add the flour mixture in 3 batches, alternating with sour cream and beginning and ending with the flour. Beat until just combined, scraping down sides of bowl as needed.
- Spoon half the batter into prepared pan. Arrange cherries in a single layer on top (but not against the pan's edge, as cherries may stick or burn). Top with the remaining batter, and smooth with an offset spatula. Sprinkle with streusel.
- Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Let cake cool on a wire rack set over a piece of parchment paper for 10 to 15 minutes. Run a knife around edges of cakes to loosen, and unmold. Let cool on rack.
- Spoon glaze over top, letting it drip down sides. Let set for 5 minutes before serving. Cake can wrapped plastic and stored for up to 4 days.
CHERRY STREUSEL BUNDT CAKE
Make and share this Cherry Streusel Bundt Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Drain cherries, set aside.
- Mix together brown sugar, nuts, and cinnamon; set aside.
- Sift together flour, salt, baking powder, and baking soda; set aside.
- Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
- Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
- Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
- Repeat layers a second and third time.
- Bake at 350° for 1 hour and 15 minutes or until cake tests done.
Nutrition Facts : Calories 657.3, Fat 31, SaturatedFat 16.2, Cholesterol 164, Sodium 417.8, Carbohydrate 87.1, Fiber 2.4, Sugar 51.9, Protein 9.9
CHERRY STREUSEL CAKE
Make and share this Cherry Streusel Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 13x9 cake
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, combine all streusel topping mixture; set aside.
- In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
- In another bowl, sift together flour, baking powder, baking soda and salt.
- Add to the butter/sourcream mixture; mix well to combine.
- Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
- Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
- Spread the remaining batter on top of the cherry mixture.
- Sprinkle with the streusel topping.
- Bake for 45 minutes.
- Serve warm.
Nutrition Facts : Calories 6641.4, Fat 364.6, SaturatedFat 211, Cholesterol 1256.3, Sodium 3903, Carbohydrate 791.1, Fiber 18.7, Sugar 337.9, Protein 67
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