Coconut Gingerbread Cookies Recipes
COCONUT GINGERBREAD COOKIES
We can be sure that these little cookie people don't have joint inflammation or digestive problems. Ginger, Cinnamon, Cardamom and Cloves all have anti- inflammatory properties as well as many others, studies show that chronic inflammation and oxidative stress speed up the aging process that play a large part in age-related cognitive decline. It's amazing to think that Coconuts are the stones of the Coconut fruit, similar to an Avocado stone. The white Coconut meat is rich in fibre which aids digestion, Ginger too is renowned for relieving nausea and sickness. Adults and children alike, will love these flavoursome cookies.
Provided by hello
Categories Dessert
Time 25m
Yield 10 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 175C/350°F Line a baking sheet with parchment paper and brush lightly with coconut oil.
- Whisk all the dry ingredients in a bowl.
- Whisk together the wet ingredients in a separate bowl.
- Stir in the dry iingredients into the wet.
- Wrap the dough in plastic wrap and chill for 10-15 minutes in the freezer.
- Turn the dough onto a lightly floured surface.
- Press into half inch thickness.
- Make shapes using a cookie cutter.
- Transfer cookies to prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
- Leave on a cooling rack for 10 minutes.
Nutrition Facts : Calories 172.2, Fat 13, SaturatedFat 10.3, Cholesterol 37.2, Sodium 206.8, Carbohydrate 11.6, Fiber 1, Sugar 5.8, Protein 3.1
COCONUT GINGER OATMEAL RAISIN COOKIES
A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.
Provided by Cheerios
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
- Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.
Nutrition Facts : Calories 143 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 110.1 mg, Sugar 9.5 g
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- Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
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