COCONUT-LIME CHICKEN SALAD
I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and did they ever! This sort of tastes like a pina colada dressing with very tender chicken.
Provided by rusted_essence
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400.
- whisk together milk juice sugar and salt.
- reserve 1/4 - 1/2 c dressing.
- add chicken tenders.
- bake for about 20 min or until cooked through.
- meanwhile mince onion, shred lettuce and chop cilantro, I used dried.
- add to dressing in a large bowl and toss.
- cut grapes in half and add, toss together.
- divide in half and top with chicken strips when fully cooked.
- you can drizzle a T of the pan sauce over the completed salad.
Nutrition Facts : Calories 515.8, Fat 27.8, SaturatedFat 23.7, Cholesterol 65.8, Sodium 752.2, Carbohydrate 40, Fiber 4.7, Sugar 31.5, Protein 31.5
COCONUT LIME SALAD DRESSING
Make and share this Coconut Lime Salad Dressing recipe from Food.com.
Provided by Rainette
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a clean jar or bottle.
- Shake vigorously till well combined.
- Serve immediately.
Nutrition Facts : Calories 82.2, Fat 6.6, SaturatedFat 5.8, Sodium 20.1, Carbohydrate 6, Fiber 1, Sugar 4.1, Protein 1.2
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