Coconut Lime Rickey Recipes

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COCONUT LIME RICE

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

Provided by Karmabelle

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9



Coconut Lime Rice image

Steps:

  • Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g

1 cup basmati rice
1 tablespoon coconut oil
1 teaspoon butter
¼ cup flaked coconut
1 cup coconut milk
1 cup chicken broth
salt, to taste
1 lime, zested and juiced
ground black pepper, to taste

COCONUT LIME RICKEY

Make and share this coconut lime rickey recipe from Food.com.

Provided by kirsten aka scooter

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



coconut lime rickey image

Steps:

  • Add all ingredients together, except the lime wedge, to a cocktail shaker filled with ice cubes.
  • Shake vigorously until blended.
  • Or Whizz up in a blender.
  • Strain mixture into a cocktail glass.
  • Squeeze lime wedge into the drink and toss it in.

1 1/2 ounces light rum (Malibu is good, extra coconut flavor!)
3/4 ounce coconut syrup (like the stuff you put into coffee drinks)
1/2 ounce fresh squeezed lime juice
1 ounce light cream
lime wedge

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