COCONUT TRES LECHES CAKE
Add a tropical twist to your dessert table with this delightful coconut cake that's made with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil, egg whites and coconut extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 5 minutes. With long-tined fork, poke top of hot cake every 1/2 inch, wiping fork occasionally to reduce sticking. In medium bowl, mix milk, 3/4 cup of the whipping cream and the cream of coconut with whisk until blended. Microwave on High about 1 minute 30 seconds or until heated. Carefully pour mixture over top of warm cake. Cover; refrigerate 3 hours or until chilled.
- In small bowl, beat remaining 1 1/4 cups whipping cream with electric mixer on high speed until stiff (do not overbeat). Spread over cake; sprinkle with coconut. Cut cake into squares; serve with any remaining cream mixture from pan. Garnish with kiwifruit. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 35 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
EASY COCONUT-LIME TRES LECHES CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, milk, coconut extract, baking powder, all purpose flour, evaporated milk, coconut milk, condensed milk, cream, coconut extract, sugar, coconut flake, lemon zest
Provided by Samira Rueda
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 170°C.
- In a bowl whip, butter, and super until fluffy.
- Add the milk and the eggs one by one, mixing in between. Then, add the coconut extract and mix well.
- Add the flour and the baking powder. Combine everything together, pour into a pre-greased mold and bake at 170° C for 35 minutes.
- Once the cake is baked, poke small holes with a toothpick or fork. Pour the milk mixture on top.
- Let it chill for three hours in the fridge.
- Toppings: For the chantilly cream: simply whip everything until it is fluffy.
- To top the cake, sprinkle coconut and lime zest.
- Enjoy!
Nutrition Facts : Calories 886 calories, Carbohydrate 75 grams, Fat 64 grams, Fiber 0 grams, Protein 16 grams, Sugar 43 grams
COCONUT TRES LECHES CAKE
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with a yellow or white cake that gets soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk or cream, and topped with fluffy whipped cream. I wanted to make a non-dairy version, so I went with a blend of almond and coconut milk and topped it with coconut whipped topping. It gives this cake a tasty and unique flavor twist. I also opted for a box cake mix for the batter to save time. I hope you love it as much as I do!
Provided by Katie Lee Biegel
Categories dessert
Time 11h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Bake the cake in a 9-by-13-inch baking dish, following the package instructions. Let cool for 30 minutes.
- In a large bowl, whisk together the almond milk, sweetened condensed coconut milk, coconut milk and vanilla.
- Poke holes all over the cake. Pour the milk mixture over the top, a little at a time, letting it soak, so that the liquid doesn't overflow. Cover and let soak in the refrigerator for at least 10 or up to 24 hours. (The cake should have absorbed all of the liquid, and there should be no liquid pooled on the top or sides.)
- Spread the whipped cream evenly over the cake, then sprinkle the toasted coconut all over the top. Serve chilled or at room temperature.
COCONUT & LIME CAKE
Get a taste of the tropical with this creamy coconut and lime sponge cake
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack, Treat
Time 30m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. Grate the 200g block of creamed coconut and keep half of it aside. Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Microwave on High for 30 secs until the coconut melts.
- Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy.
- Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 670 calories, Fat 48 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
More about "coconut lime tres leches cake recipes"
COCONUT LIME TRES LECHES CAKE - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (8)Total Time 2 hrs 40 minsCategory DessertCalories 229 per serving
- Preheat oven to 350 degrees F. Spray a 8 x 8-inch can pan with non-stick cooking spray or use Wilton Cake Release (*I use Cake Release- see NOTES)
- Whisk coconut milk with condensed milk, 1 tsp vanilla and lime juice in a small bowl until combined. Poke top of cake all over with a skewer.
BEST COCONUT TRES LECHES RECIPE - HOW TO MAKE …
From food52.com
THREE-MILK COCONUT-RUM CAKE RECIPE | BON APPéTIT
From bonappetit.com
EASY COCONUT-LIME TRES LECHES CAKE RECIPE | RECIPES.NET
From recipes.net
LIME-COCONUT TRES LECHES CAKE – CHEF VEERA
From chefveera.com
COCONUT TRES LECHES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (4)Published Sep 14, 2022Servings 16
- Place a rack in middle of oven and preheat to 350°. Separate yolks from 7 large eggs over a small bowl to catch egg whites. Place yolks in the bowl of a stand mixer.
- Thoroughly wash and dry whisk and mixer bowl, then beat egg whites, 1 tsp. cream of tartar, and remaining ½ cup (100 g) granulated sugar on medium-high until meringue is glossy and forms medium peaks, about 4 minutes.
- Using a large rubber spatula, gently fold half of the meringue into yolk mixture (err on the side of mixing less; it’s okay if there are quite a few large streaks of egg white).
- Scrape batter into a metal 13x9" baking pan (no need to grease—batter will rise higher in an ungreased pan) and gently spread into an even layer with a large offset spatula, making sure to work into corners.
- Using a chopstick, poke holes into cake, spacing ½" apart and wiggling chopstick gently to widen holes and reach bottom of pan.
COCONUT-LIME CORNMEAL TRES LECHES CAKE - SAVOR AND SAGE
From savorandsage.com
COCONUT LIME TRES LECHES CAKE - NOW, FORAGER
From now-forager.com
COCONUT LIME TRES LECHES CAKE — FLOUR CRAFT BAKERY
From flourcraftbakery.com
COCONUT-LIME TRES LECHES CAKE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TIPSY COCONUT TRES LECHES CAKE | KITCHN
From thekitchn.com
LESS GUILT DESSERT: COCONUT-LIME TRES LECHES CAKE
From foodcharmer.com
MOLLY YEH'S COCONUT-LIME TRES LECHES CAKE | GIRL MEETS FARM
From youtube.com
COCONUT-LIME TRES LECHE CAKE RECIPE - EAGLE BRAND
From eaglebrand.com
PINEAPPLE AND COCONUT TRES LECHES CAKE IN 2023 | COCONUT RECIPES ...
From pinterest.com
COCONUT-LIME TRES LECHES CAKE | LA LECHERA - GOODNES
From goodnes.com
COCONUT-LIME TRES LECHES CAKE | LA LECHERA
From elmejornido.com
DISNEY EATS: FOODIE GUIDE TO PRIDE MONTH 2023
From disneyparks.disney.go.com
COCONUT-LIME TRES LECHES CAKE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love