Coconut Macadamia Nut Cookies Recipes

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CHEWY COCONUT-MACADAMIA NUT COOKIES

Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 12



Chewy Coconut-Macadamia Nut Cookies image

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
  • On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old-fashioned or quick-cooking oats
1/2 cup coconut
1/2 cup coarsely chopped macadamia nuts

MACADAMIA-COCONUT COOKIE

Provided by Sandra Lee

Categories     dessert

Time 31m

Yield About 2 1/2 dozen

Number Of Ingredients 6



Macadamia-Coconut Cookie image

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
  • Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
  • Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.

One 17.5-ounce package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
1/2 cups white chocolate chips, for drizzle

MACADAMIA-COCONUT COOKIE

Provided by Sandra Lee

Categories     dessert

Time 31m

Yield 4 servings

Number Of Ingredients 5



Macadamia-Coconut Cookie image

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
  • Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.

1 package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)

MRS. FIELD'S MACADAMIA NUT COOKIES

Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.

Provided by happynana

Categories     Drop Cookies

Time 55m

Yield 50 cookies

Number Of Ingredients 13



Mrs. Field's Macadamia Nut Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • After measuring oats, place in blender and process until they turn to powder.
  • Also, place coconut in a blender and process until fine.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
  • Add to butter mixture and mix well.
  • Add nuts and white chocolate. Stir.
  • Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups oatmeal
1 cup coconut
5 ounces macadamia nuts, chopped
1 cup white chocolate (chopped or pieces)

WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES

Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Drop Cookies

Time 18m

Yield 36 cookies

Number Of Ingredients 12



White Chocolate/Coconut/Macadamia Cookies image

Steps:

  • Heat oven to 375.
  • In small bowl,mix the flour,baking powder& soda& salt.
  • In large bowl,combine the butter,sugars& vanilla extract.
  • Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
  • Add in the egg,beat until well mixed (1 to 2 minutes).
  • Reduce the speed to low,gradually adding in flour mixture.
  • Beat well after each addition (1 to 2 minutes).
  • With your hands,stir in the white chips,coconut& nuts.
  • By rounded TB,drop the dough onto nongreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly browned.
  • Let cookies cool for 2 minutes before removing to cool on rack.

Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

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