WHITE CHOCOLATE MACADAMIA NUT BARK
Steps:
- Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.
- Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.
COCONUT, CASHEW AND MANGO GRANOLA BARS
Packed with coconut, dried pineapple, candied ginger, mango and macadamia nuts, these tropical-inspired granola bars will be an oasis at snack time.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 14
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the cashews, macadamia nuts, and coconut.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the ginger, mango and pineapple. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
More about "coconut mango macadamia nut bark recipes"
MANGO-COCONUT BARK RECIPE | FOOD NETWORK KITCHEN
Microwave all but 1 cup of the chocolate in intervals until melted, then add the rest of the chocolate; stir until melted. Pour onto a foil-lined baking sheet; …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
COCONUT-MANGO-MACADAMIA BARK RECIPE - SALEWHALE.CA
Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick. Press the coconut, macadamia nuts, mangoes and ginger into the chocolate, arranging them …
From salewhale.ca
From salewhale.ca
PINEAPPLE-MANGO PIE WITH MACADAMIA-COCONUT CRUMB RECIPE
2012-01-24 Step 3. To prepare the filling, in a small bowl, whisk together the sugar and cinnamon. Place the mangoes and pineapple in a large bowl and toss them with the sugar …
From epicurious.com
From epicurious.com
LISTE RECETTE COCONUT-MANGO-MACADAMIA BARK RECIPE
Coconut-Mango-Macadamia Bark Recipe. Présentée par Ajouter à Mes recettes View Recipe. Add a delicious crunch to your chocolate snack! Ingrédients. 1lb: bittersweet chocolate: 1/2 …
From salewhale.ca
From salewhale.ca
COCONUT-MANGO-MACADAMIA NUT BARK : FOOD NETWORK | BARK …
May 24, 2016 - Use these simple ideas from Food Network Magazine to create custom barks made with different combinations of chocolate, nuts and candies.
From pinterest.co.uk
From pinterest.co.uk
MALTED MACADAMIA NUT MANGO CRUMB BARS - PINEAPPLE AND …
1 cup mango puree (500 ml) 2 cups diced mango ½ c sugar (100 g) 2 Tablespoons lemon juice 1 Tablespoon cornstarch (10g) Instructions Preheat oven to 350 Deg F. Prepare an 8x8 inch …
From pineappleandcoconut.com
From pineappleandcoconut.com
COCONUT-MANGO-MACADAMIA BARK RECIPE - MESPROMOS.CA
Coconut-Mango-Macadamia Bark Recipe. Présentée par Ajouter à Mes recettes View Recipe. Add a delicious crunch to your chocolate snack! Ingrédients. 1lb: bittersweet chocolate: 1/2 …
From mespromos.ca
From mespromos.ca
COCONUT-MANGO-MACADAMIA NUT BARK | RECIPE | DRIED PEACHES, …
Aug 19, 2020 - Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
From pinterest.com
From pinterest.com
COCONUT-MANGO-MACADAMIA NUT BARK | RECIPE | BARK RECIPE, …
Dec 8, 2014 - Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network. Dec 8, 2014 - Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network. Dec 8, 2014 - …
From pinterest.com
From pinterest.com
BEST YUMMY RECIPES: COCONUT-MANGO-MACADAMIA NUT BARK RECIPE
1/2 cup toasted coconut flakes 1/2 cup chopped macadamia nuts 1/2 cup chopped dried mangoes 1/2 cup chopped crystallized ginger How to make Coconut-Mango-Macadamia Nut …
From best-yummy-recipes.blogspot.com
From best-yummy-recipes.blogspot.com
FOOD NETWORK COCONUT-MANGO-MACADAMIA NUT BARK RECIPE
Nutritional information for Food Network Coconut-mango-macadamia Nut Bark. 12 servings (63g). Per serving: 279 Calories | 18g Fat | 35g Carbohydrates | 4g Fiber | 30g Sugar | 2g …
From ketofoodist.com
From ketofoodist.com
COCONUT-MANGO-MACADAMIA BARK RECIPE FROM CITRON QUE C'EST BON
Line a baking sheet with foil, shiny-side up; smooth out the creases.Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave …
From citronquecestbon.salewhale.ca
From citronquecestbon.salewhale.ca
COCONUT-MANGO-MACADAMIA BARK RECIPE - MARCHE FRUTTA SI
Line a baking sheet with foil, shiny-side up; smooth out the creases.Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave …
From marchefruttasi.com
From marchefruttasi.com
COCONUT-MANGO-MACADAMIA NUT BARK – RECIPES NETWORK
2013-09-13 Press the coconut, macadamia nuts, mangoes and ginger into the chocolate, arranging them so each bite has a mix of flavors and textures. Let the bark harden completely …
From recipenet.org
From recipenet.org
You'll also love