Coconut Oatmeal Balls No Bake Recipes
COCONUT OATMEAL BALLS (NO BAKE)
I came up with these cookies years ago when I had to improvise to make my no bake cookies , I had no chocolate but lots of coconut and marshmallows and this is what I came up with and they turned out delicious. I hope you enjoy them as much as I have for all these years.
Provided by Karla Everett @Karla59
Categories Cookies
Number Of Ingredients 8
Steps:
- In a large sauce pan add the butter , chips , and marshmallows .
- Over med-high heat cook until all melted and mixed together.
- Remove from the heat and add the coconut extract and the peanut butter if using and mix well .
- Add the coconut , nuts and oatmeal. mix well until all the oatmeal is coated well.
- Quickly form cookies into golf ball shape and size ( carefully because they will be hot ) and place on waxed paper and let cool. Sometimes I use 2 tablespoons to help form the balls into shape or I also like to flatten them out into a shape of a cookie. Note : Another fellow cook suggested to use an ice cream scoop instead of rolling them , I have never used one but I'm sure it would work great...Thanks Henrie
- Note : you can roll them in extra coconut or powdered sugar after rolling into the ball shape and then let them cool.
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)
Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)
Provided by Kat2355
Categories Drop Cookies
Time 5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar, milk, vanilla, cocoa and butter to boil.
- Boil for 3 minutes only (use a timer).
- Take pot off stove.
- Mix in remaining ingredients.
- Drop by spoonful onto ungreased waxed paper.
- Let cool before eating.
- Makes 4 dozen.
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- In a saucepan set over medium heat, stir together the sugar, coconut oil, peanut butter, almond milk, cocoa powder, salt, and vanilla. Stir to combine well. Continue to stir on medium heat until mixture comes to a rolling boil (bubbling all over the surface.) Let boil this way for 4 minutes, stirring constantly and scraping sides. Immediately remove saucepan from heat once your 4 minutes are up. Add vanilla (be careful, mixture will bubble up again) and stir well. Stir in the oats to thoroughly coat.
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